Ingredients with Measurements:
- 1 cup of long-grain white rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1/4 cup of chopped onion
- 2 cloves of minced garlic
- 1/4 cup of chopped cilantro
- 1/4 cup of fresh lime juice
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the rice in cold water and drain.
2. In a medium saucepan, heat the olive oil and butter over medium heat.
3. Add the onion and garlic and sauté for 2-3 minutes until translucent.
4. Add the rice and stir until it is coated with the oil and butter.
5. Pour in the water and bring it to a boil.
6. Reduce the heat to low, cover the saucepan, and let it simmer for 18-20 minutes, or until the rice is cooked and the water has been absorbed.
7. Remove the saucepan from the heat and let it sit for 5 minutes.
8. Fluff the rice with a fork and add the cilantro, lime juice, salt, and pepper.
9. Stir until all the ingredients are well combined.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 5g
- Carbohydrates: 31g
- Protein: 3g
- Sodium: 50mg
Substitutions for ingredients:
- Vegetable oil can be used instead of olive oil.
- Margarine can be used instead of butter.
- Red onion can be used instead of white onion.
- Lemon juice can be used instead of lime juice.
- Parsley can be used instead of cilantro.
Variations:
- Add diced tomatoes and jalapeños for a spicy version.
- Add cooked black beans and corn for a more filling version.
- Use brown rice instead of white rice for a healthier version.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch.
- Use a fork to fluff the rice instead of a spoon to prevent it from becoming mushy.
- Adjust the amount of lime juice according to your taste preference.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a little bit of water or broth to prevent it from drying out.
Presentation ideas:
- Serve the rice in a colorful bowl or on a decorative plate.
Garnishes:
- Sprinkle chopped cilantro or green onions on top of the rice.
Pairings:
- Serve with grilled chicken or fish for a complete meal.
Suggested side dishes:
- Refried beans, guacamole, or a simple salad.
Troubleshooting advice:
- If the rice is too dry, add a little bit of water or broth and stir until it is moistened.
- If the rice is too wet, remove the lid and let it cook for a few more minutes until the excess liquid has evaporated.
Food safety advice:
- Make sure the rice is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Arroz con Limon is a traditional Mexican dish that is often served as a side dish with grilled meats or seafood.
Flavor profiles:
- The dish has a tangy and citrusy flavor from the lime juice and a savory flavor from the onion and garlic.
Serving suggestions:
- Serve the rice in a small bowl or on a plate alongside the main dish.
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Region: Mexican