Ingredients with Measurements:
- 1 cup of white rice
- 2 cups of water
- 1 cinnamon stick
- 1 can of evaporated milk (12 oz)
- 1 can of sweetened condensed milk (14 oz)
- 1 cup of whole milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Ground cinnamon for garnish
Special equipment needed:
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Serving bowls
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a large pot, add the rice, water, and cinnamon stick. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover the pot, and simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
4. Remove the cinnamon stick and add the evaporated milk, sweetened condensed milk, whole milk, vanilla extract, and salt to the pot.
5. Stir well and bring to a simmer over medium heat.
6. Reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally, until the mixture has thickened to a creamy consistency.
7. Remove from heat and let it cool for 10-15 minutes.
8. Serve in bowls and sprinkle with ground cinnamon on top.
Time:
Preparation time: 5 minutes
Cooking time: 45 minutes
Temperature:
Simmer over low heat.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 350
Total fat: 9g
Saturated fat: 6g
Cholesterol: 35mg
Sodium: 200mg
Total carbohydrates: 59g
Dietary fiber: 0g
Sugar: 45g
Protein: 10g
Substitutions for ingredients:
- You can use brown rice instead of white rice for a healthier option.
- If you don't have evaporated milk, you can use heavy cream instead.
- If you don't have sweetened condensed milk, you can use regular condensed milk and add sugar to taste.
Variations:
- Add raisins or chopped nuts for extra texture and flavor.
- Use coconut milk instead of whole milk for a tropical twist.
- Add a pinch of nutmeg or allspice for a warm, spicy flavor.
Tips and tricks:
- Be sure to rinse the rice well before cooking to remove excess starch.
- Stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
- If the mixture is too thick, you can add a little more milk to thin it out.
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve in colorful bowls or cups for a festive touch.
Garnishes:
Sprinkle with ground cinnamon or top with whipped cream.
Pairings:
This dessert pairs well with spicy Mexican dishes like enchiladas or tacos.
Suggested side dishes:
Serve with fresh fruit or a light salad to balance out the sweetness.
Troubleshooting advice:
- If the mixture is too thin, let it simmer for a few more minutes until it thickens.
- If the mixture is too thick, add a little more milk to thin it out.
Food safety advice:
- Be sure to cook the rice thoroughly to avoid any risk of foodborne illness.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
Arroz con leche is a traditional dessert in many Latin American countries, including Mexico, where it is often served during holidays and special occasions.
Flavor profiles:
This dessert is sweet, creamy, and comforting, with warm notes of cinnamon and vanilla.
Serving suggestions:
Serve warm or chilled, depending on your preference.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Sweet, Creamy, Nutty, Cinnamon, Cinnamon-Spiced