Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup cooked rice
- 1/4 cup bread crumbs
- 1/4 cup chopped onion
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 cup chopped fresh cilantro
- 2 cups chicken broth
- 1 cup salsa verde
Special equipment needed:
- Large mixing bowl
- Large skillet with lid
- Blender or food processor
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, cooked rice, bread crumbs, chopped onion, egg, salt, black pepper, cumin, chili powder, and chopped cilantro. Mix well.
2. Form the mixture into 1-inch meatballs.
3. Heat a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
4. Pour chicken broth into the skillet and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
5. In a blender or food processor, puree salsa verde until smooth.
6. Pour the salsa verde over the meatballs and simmer for an additional 10 minutes.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Medium-high heat for browning the meatballs
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 340
- Fat: 18g
- Carbohydrates: 17g
- Protein: 26g
Substitutions for ingredients:
- Ground pork or turkey can be substituted for ground beef
- Panko bread crumbs can be substituted for regular bread crumbs
- Chopped parsley can be substituted for cilantro
Variations:
- Add chopped jalapeno or serrano peppers for extra heat
- Use red salsa instead of salsa verde for a different flavor
- Add diced potatoes or carrots to the skillet for a heartier meal
Tips and tricks:
- Make sure to mix the meatball mixture well to ensure even distribution of ingredients
- Use a cookie scoop or tablespoon to form uniform meatballs
- If the meatballs are sticking to the skillet, add a little bit of oil to the pan before cooking
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through
Presentation ideas:
- Serve the meatballs and salsa verde over a bed of rice or with tortillas on the side
- Garnish with additional chopped cilantro or a dollop of sour cream
Pairings:
- Serve with a side of refried beans or black beans
- Pair with a Mexican-style rice dish
Suggested side dishes:
- Refried beans
- Black beans
- Mexican-style rice
Troubleshooting advice:
- If the meatballs are falling apart, add more bread crumbs to the mixture to help bind it together
Food safety advice:
- Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are fully cooked
Food history:
- Albóndigas are a traditional Mexican meatball dish that can be found in various regions of Mexico
Flavor profiles:
- Savory, slightly spicy, tangy
Serving suggestions:
- Serve hot as a main dish
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Spicy, Tangy, Savory, Herbaceous, Zesty