Ingredients with Measurements:
- 1 kg potatoes, peeled and sliced
- 500g metworst, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup grated cheddar cheese
- 1 cup heavy cream
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper to taste
Special Equipment Needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large pot, boil the sliced potatoes for 10 minutes or until slightly tender. Drain and set aside.
3. In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until softened.
4. Add the sliced metworst to the skillet and cook for 5 minutes or until slightly browned.
5. In a separate bowl, mix together the heavy cream and milk.
6. In the baking dish, layer half of the sliced potatoes, followed by half of the metworst mixture. Sprinkle with salt and pepper.
7. Repeat the layers with the remaining potatoes and metworst mixture. Sprinkle with salt and pepper.
8. Pour the cream mixture over the top of the potato and metworst layers.
9. Sprinkle the grated cheddar cheese over the top of the dish.
10. Cover the dish with foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
12. Let the dish cool for 5 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 550
Fat: 40g
Carbohydrates: 28g
Protein: 20g
Sodium: 700mg
Sugar: 4g
Substitutions for ingredients:
- Metworst can be substituted with any type of sausage.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add sliced mushrooms to the metworst mixture.
- Use sweet potatoes instead of regular potatoes.
- Add diced tomatoes to the cream mixture.
Tips and Tricks:
- Use a mandoline slicer to slice the potatoes evenly.
- Let the dish cool for a few minutes before serving to allow the cream to thicken.
- Add breadcrumbs to the top of the dish for a crispy topping.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through.
Presentation Ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs such as parsley or chives.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting Advice:
- If the dish is too dry, add more cream or milk.
- If the dish is too watery, bake for an additional 10-15 minutes.
Food Safety Advice:
- Make sure the metworst is fully cooked before adding it to the dish.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
- Metworst is a type of Dutch sausage made from beef and pork.
Flavor Profiles:
- Savory, cheesy, and slightly spicy.
Serving Suggestions:
- Serve as a main dish for dinner.
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Taste: Savory, Rich, Comforting, Hearty