Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of milk
- 1 egg
- 1/2 cup of finely chopped metworst sausage
- 1/2 cup of finely chopped leeks
- 1/4 cup of vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, beat the egg and mix in the milk.
3. Add the egg and milk mixture to the dry ingredients and whisk until smooth.
4. Fold in the chopped metworst sausage and leeks.
5. Heat the vegetable oil in a non-stick skillet over medium heat.
6. Using a spoon, drop the batter into the skillet, making small fritters.
7. Cook the fritters for 2-3 minutes on each side, or until golden brown.
8. Remove the fritters from the skillet and place them on a paper towel to drain excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories: 120
Fat: 7g
Saturated Fat: 1g
Cholesterol: 25mg
Sodium: 210mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- Instead of metworst sausage, you can use any other type of sausage, such as chorizo or Italian sausage.
- If you don't have leeks, you can use green onions or shallots instead.
Variations:
- Add grated cheese to the batter for extra flavor.
- Serve the fritters with a dipping sauce, such as aioli or ranch dressing.
- Make larger fritters and serve them as a main dish with a side salad.
Tips and tricks:
- Make sure the skillet is hot before adding the batter to prevent the fritters from sticking.
- Use a non-stick skillet to make flipping the fritters easier.
- Don't overcrowd the skillet, as this will make it difficult to flip the fritters.
Storage instructions:
Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the fritters on a platter with a sprinkle of chopped parsley or chives.
Garnishes:
Chopped parsley or chives
Pairings:
- Serve the fritters with a side salad for a light meal.
- Pair the fritters with a glass of red wine or beer.
Suggested side dishes:
- Green salad with vinaigrette dressing
- Roasted vegetables
Troubleshooting advice:
- If the fritters are sticking to the skillet, add more oil or use a non-stick skillet.
- If the batter is too thick, add more milk to thin it out.
Food safety advice:
- Make sure the sausage is cooked through before adding it to the batter.
- Store the fritters in the refrigerator and consume within 3 days.
Food history:
Metworst is a type of Dutch sausage that is made from beef or pork and seasoned with spices such as pepper and nutmeg.
Flavor profiles:
The fritters have a savory and slightly spicy flavor from the metworst sausage, with a hint of sweetness from the leeks.
Serving suggestions:
Serve the fritters as an appetizer or light meal with a side salad or roasted vegetables.
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Region: Dutch