Ingredients with Measurements:
- 1 pound metworst sausage, sliced
- 1 head cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup water
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
Special equipment needed:
- Large pot
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the sliced metworst sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the pot and set aside.
4. Add the chopped onion and minced garlic to the pot and cook until softened, about 3 minutes.
5. Add the chopped cabbage to the pot and cook until wilted, about 5 minutes.
6. Add the chicken broth, water, dried thyme, paprika, salt, and pepper to the pot.
7. Bring the soup to a boil, then reduce the heat and let simmer for 20 minutes.
8. Add the cooked metworst sausage back to the pot and let simmer for an additional 5 minutes.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 16g
Carbohydrates: 12g
Protein: 15g
Substitutions for ingredients:
- Metworst sausage can be substituted with any type of sausage.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add diced potatoes to the soup for a heartier meal.
- Use smoked paprika for a smokier flavor.
- Add a can of diced tomatoes for a more tomato-based soup.
Tips and tricks:
- Be sure to brown the sausage before adding it to the soup for added flavor.
- Adjust the seasoning to your liking by adding more or less salt and pepper.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a bowl with a sprinkle of chopped parsley on top.
Garnishes:
Chopped parsley
Pairings:
Crusty bread
Suggested side dishes:
Green salad
Troubleshooting advice:
If the soup is too thick, add more water or broth to thin it out.
Food safety advice:
Be sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Metworst is a type of Dutch sausage that is traditionally made with beef and pork.
Flavor profiles:
Savory, slightly spicy, and hearty.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Dutch