Ingredients with Measurements:
- 1 pound of Metworst sausage, sliced
- 4 medium-sized apples, peeled and sliced
- 1/2 cup of brown sugar
- 1/4 cup of all-purpose flour
- 1/4 cup of unsalted butter, melted
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced Metworst sausage and sliced apples.
3. In a separate mixing bowl, mix together the brown sugar, flour, melted butter, cinnamon, nutmeg, and salt until well combined.
4. Pour the sugar mixture over the Metworst and apple mixture and toss until the sausage and apples are evenly coated.
5. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
6. Bake for 40-45 minutes or until the apples are tender and the top is golden brown.
7. Remove from the oven and let it cool for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 420
Total fat: 23g
Saturated fat: 12g
Cholesterol: 80mg
Sodium: 540mg
Total carbohydrates: 41g
Dietary fiber: 3g
Sugar: 33g
Protein: 12g
Substitutions for ingredients:
- Metworst sausage can be substituted with any other type of sausage.
- Brown sugar can be substituted with white sugar or honey.
- All-purpose flour can be substituted with gluten-free flour or almond flour.
- Unsalted butter can be substituted with salted butter or margarine.
- Ground cinnamon and nutmeg can be substituted with pumpkin pie spice.
Variations:
- Add chopped walnuts or pecans for extra crunch.
- Use pears instead of apples for a different flavor.
- Add a splash of apple cider vinegar for a tangy twist.
Tips and tricks:
- Make sure to slice the apples and sausage evenly for even cooking.
- Use a mandolin or food processor to make slicing easier.
- Serve with a dollop of whipped cream or vanilla ice cream for a dessert-like dish.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs such as thyme or rosemary.
Garnishes:
- Fresh herbs such as thyme or rosemary.
- Whipped cream or vanilla ice cream.
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of red wine or cider.
Suggested side dishes:
- Roasted vegetables such as Brussels sprouts or carrots.
- Mashed potatoes or sweet potatoes.
Troubleshooting advice:
- If the top is browning too quickly, cover with foil and continue baking.
- If the apples are not tender enough, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
- Metworst is a type of Dutch sausage that is traditionally made with beef and pork.
Flavor profiles:
- Sweet and savory with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve as a main dish or a dessert.
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