Ingredients with Measurements:
- 8 slices of bacon
- 4 Mettwurst sausages
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut each Mettwurst sausage into 2-3 pieces.
3. Wrap each piece of Mettwurst with a slice of bacon and secure it with a toothpick.
4. Place the wrapped sausages on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the wrapped sausages and sprinkle paprika, salt, and pepper on top.
6. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the Mettwurst is cooked through.
7. Remove from the oven and let cool for a few minutes.
8. Serve warm and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 270
- Total fat: 23g
- Saturated fat: 8g
- Cholesterol: 55mg
- Sodium: 750mg
- Total carbohydrates: 1g
- Protein: 15g
Substitutions for ingredients:
- You can use any type of sausage instead of Mettwurst.
- You can use turkey bacon instead of regular bacon.
Variations:
- You can add a slice of cheese on top of each wrapped sausage before baking.
- You can brush the wrapped sausages with BBQ sauce before baking.
Tips and tricks:
- Make sure to secure the bacon with toothpicks to prevent it from unraveling while baking.
- You can broil the wrapped sausages for the last 2-3 minutes to make the bacon extra crispy.
- You can serve the wrapped sausages with a dipping sauce of your choice.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the wrapped sausages on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the wrapped sausages on a platter with toothpicks for easy serving.
Garnishes:
- You can sprinkle chopped parsley or green onions on top for added flavor and color.
Pairings:
- These Mettwurst and Bacon Wraps go well with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the bacon is not crispy enough, broil the wrapped sausages for the last 2-3 minutes.
Food safety advice:
- Make sure to cook the Mettwurst sausages to an internal temperature of 160°F (71°C) to ensure they are fully cooked.
Food history:
- Mettwurst is a type of German sausage that is made from raw minced pork and spices.
Flavor profiles:
- These Mettwurst and Bacon Wraps are savory, smoky, and slightly spicy.
Serving suggestions:
- Serve these Mettwurst and Bacon Wraps as an appetizer or as a main dish with a side salad or roasted vegetables.
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Region: German