Ingredients with Measurements:
- 1 pound ground pork
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon caraway seeds
- 1/2 cup sauerkraut, drained
- 12 slider buns
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon celery seed
Special equipment needed:
- Large mixing bowl
- Grill or skillet
- Small mixing bowl
- Brush
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, salt, black pepper, paprika, garlic powder, onion powder, and caraway seeds. Mix well.
2. Form the mixture into 12 small patties.
3. Heat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes per side, or until fully cooked.
4. In a small mixing bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, and celery seed.
5. Toast the slider buns.
6. Spread the mayonnaise mixture on the bottom half of each bun.
7. Top each bun with a cooked patty and a spoonful of sauerkraut.
8. Cover with the top half of the bun.
9. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or skillet: medium-high heat
Serving size:
- 12 sliders
Nutritional information:
- Calories: 290
- Fat: 16g
- Carbohydrates: 23g
- Protein: 12g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef or ground turkey.
- Sauerkraut can be substituted with coleslaw or pickles.
- Slider buns can be substituted with regular buns or rolls.
Variations:
- Add a slice of Swiss cheese on top of each patty before adding the sauerkraut.
- Use different types of mustard, such as whole grain or spicy mustard.
- Add sliced apples or caramelized onions on top of the sauerkraut.
Tips and tricks:
- Make sure the patties are fully cooked before serving.
- Toasting the buns adds extra flavor and texture to the sliders.
- Use a brush to spread the mayonnaise mixture evenly on the buns.
Storage instructions:
- Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sliders in the microwave or oven until warmed through.
Presentation ideas:
- Serve the sliders on a platter with a side of pickles and chips.
Garnishes:
- Garnish with fresh parsley or chives.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Chips
- French fries
- Potato salad
- Coleslaw
Troubleshooting advice:
- If the patties are sticking to the grill or skillet, brush them with a little bit of oil before cooking.
Food safety advice:
- Make sure the ground pork is fully cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Mett and sauerkraut are traditional German ingredients often used in sandwiches and burgers.
Flavor profiles:
- The sliders have a savory and slightly spicy flavor from the ground pork and spices, balanced by the tangy and sour flavor of the sauerkraut.
Serving suggestions:
- Serve the sliders as a main course for a casual dinner or as a party appetizer.
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Region: German