Ingredients with Measurements:
- 6 large eggs
- 1/2 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of Metsovone cheese, grated
- 4 slices of bacon, cooked and crumbled
- 1 tablespoon of olive oil
Special equipment needed:
- 10-inch oven-safe skillet
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Add the grated Metsovone cheese and crumbled bacon to the egg mixture and stir to combine.
4. Heat the olive oil in a 10-inch oven-safe skillet over medium heat.
5. Pour the egg mixture into the skillet and cook for 3-4 minutes, or until the edges start to set.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set and golden brown on top.
7. Remove the skillet from the oven and let the frittata cool for a few minutes.
8. Use a spatula to loosen the edges of the frittata from the skillet, then slide it onto a cutting board.
9. Cut the frittata into wedges and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- 4 servings
Nutritional information:
- Calories: 214
- Fat: 16g
- Carbohydrates: 2g
- Protein: 15g
Substitutions for ingredients:
- Metsovone cheese can be substituted with any other type of cheese, such as cheddar or mozzarella.
- Bacon can be substituted with ham, sausage, or turkey bacon.
Variations:
- Add chopped vegetables, such as bell peppers, onions, or mushrooms, to the egg mixture for added flavor and nutrition.
- Use different types of cheese, such as feta or goat cheese, for a different flavor profile.
- Add herbs, such as parsley or basil, to the egg mixture for added freshness.
Tips and tricks:
- Be sure to use an oven-safe skillet to avoid any accidents.
- Let the frittata cool for a few minutes before cutting to avoid it falling apart.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store any leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the frittata in a microwave-safe dish and heat in the microwave for 30-60 seconds, or until heated through.
Presentation ideas:
- Serve the frittata on a platter with fresh herbs or sliced tomatoes for added color and presentation.
Garnishes:
- Garnish with fresh herbs, such as parsley or basil, for added flavor and presentation.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted asparagus
- Mixed greens salad with vinaigrette dressing
- Roasted sweet potatoes
Troubleshooting advice:
- If the frittata is not cooked through after baking, place it back in the oven for a few more minutes until set.
Food safety advice:
- Be sure to cook the frittata to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Frittatas originated in Italy and are a popular dish in Mediterranean cuisine.
Flavor profiles:
- The Metsovone cheese adds a smoky and slightly tangy flavor to the frittata, while the bacon adds a salty and savory flavor.
Serving suggestions:
- Serve the frittata for breakfast, lunch, or dinner.
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Region: Greek