Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons ghee
- 2 tablespoons oil
- 2 tablespoons fenugreek (methi) leaves, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Water as needed
Special Equipment Needed:
- Rolling pin
- Bowl
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the flour, ghee, oil, fenugreek leaves, cumin seeds, coriander powder, red chili powder, turmeric powder and salt.
2. Add enough water to make a soft dough.
3. Knead the dough for 5 minutes until it is smooth and pliable.
4. Cover the dough with a damp cloth and set aside for 30 minutes.
5. Divide the dough into small balls.
6. Roll out each ball into a thin circle.
7. Heat oil in a frying pan over medium heat.
8. Fry the puris until they are golden brown and crisp.
9. Serve hot with chutney or pickle.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6 people
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Ghee can be substituted with butter or oil.
- Fenugreek leaves can be substituted with spinach or kale.
Variations:
- Add chopped onions to the dough for a flavorful twist.
- Add chopped green chilies for a spicy version.
- Add grated coconut for a different flavor.
Tips and Tricks:
- Make sure the dough is not too dry or too wet.
- Roll out the puris as thin as possible for a crispier texture.
- Fry the puris on medium heat to ensure they are cooked through.
Storage Instructions:
Methi puri can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Methi puri can be reheated in a preheated oven at 350°F for 5-7 minutes.
Presentation Ideas:
Methi puri can be served with a variety of accompaniments such as chutneys, pickles, curries, and yogurt.
Garnishes:
Methi puri can be garnished with chopped cilantro, chopped onions, and grated coconut.
Pairings:
Methi puri pairs well with chutneys, pickles, curries, and yogurt.
Suggested Side Dishes:
Methi puri can be served with a variety of side dishes such as dal, vegetable curries, and raita.
Troubleshooting Advice:
- If the puris are not crisp enough, fry them for a few more minutes.
- If the puris are too dry, add a few drops of water to the dough.
Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all ingredients are fresh and of good quality.
- Cook the puris on medium heat to ensure they are cooked through.
Food History:
Methi puri is a traditional Indian snack that has been enjoyed for centuries. It is believed to have originated in the northern part of India.
Flavor Profiles:
Methi puri has a savory and spicy flavor with a hint of sweetness from the fenugreek leaves.
Serving Suggestions:
Methi puri can be served as a snack or as part of a meal. It can also be served with chutneys, pickles, curries, and yogurt.
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Region: Indian