India > Bread > Paratha

Methi Laccha Paratha Recipe

Ingredients with Measurements:
- 2 cups whole wheat flour
- 1 teaspoon salt
- 2 tablespoons oil
- 2 tablespoons ghee
- 1/2 cup finely chopped methi leaves
- 1/2 cup warm water

Special Equipment Needed:
- Rolling pin
- Frying pan

Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, oil, ghee, and methi leaves.
2. Slowly add the warm water and knead the dough until it is soft and pliable.
3. Cover the dough and let it rest for 15 minutes.
4. Divide the dough into 8 equal portions.
5. Roll each portion into a ball and flatten it slightly.
6. Roll out each ball into a thin circle, about 5-6 inches in diameter.
7. Heat a frying pan over medium heat and place the paratha on the pan.
8. Cook for 1-2 minutes, until the bottom is lightly browned.
9. Flip the paratha and cook for another 1-2 minutes, until the other side is lightly browned.
10. Brush the paratha with ghee and cook for another minute.
11. Remove from the pan and serve hot.

Time:
Preparation Time: 15 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: 8 parathas

Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g

Substitutions for Ingredients:
- Whole wheat flour can be substituted with all-purpose flour.
- Ghee can be substituted with butter or oil.

Variations:
- Other vegetables such as potatoes, carrots, or onions can be added to the parathas.
- Spices such as cumin, coriander, or garam masala can be added for extra flavor.

Tips and Tricks:
- Make sure to knead the dough until it is soft and pliable.
- Roll the parathas as thin as possible for a crispier texture.
- Brush the parathas with ghee for extra flavor.

Storage Instructions:
The parathas can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The parathas can be reheated in a pan over medium heat for 1-2 minutes, until heated through.

Presentation Ideas:
The parathas can be served with a side of yogurt or chutney.

Garnishes:
The parathas can be garnished with cilantro, chopped onions, or chaat masala.

Pairings:
The parathas can be served with a side of dal or curry.

Suggested Side Dishes:
The parathas can be served with a side of raita or pickle.

Troubleshooting Advice:
- If the parathas are not cooking properly, make sure the heat is not too high or too low.
- If the parathas are sticking to the pan, make sure the pan is well-oiled.

Food Safety Advice:
- Make sure all ingredients are fresh and of good quality.
- Wash hands and utensils before and after handling the ingredients.

Food History:
Methi laccha paratha is a traditional Indian flatbread that is usually served for breakfast. It is made with whole wheat flour, ghee, and methi leaves, and is usually served with a side of yogurt or chutney.

Flavor Profiles:
Methi laccha paratha has a savory and slightly spicy flavor, with a hint of sweetness from the ghee.

Serving Suggestions:
Methi laccha paratha can be served as a breakfast or brunch dish, or as a side dish with a main course.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Indian

Taste: Savory, Spicy, Herbal, Tangy, Earthy