Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 egg whites
- 1/2 cup granulated sugar
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Piping bag (optional)
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking pan with butter or cooking spray.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. In a separate bowl, whisk together the flour, cocoa powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Stir in the vanilla extract.
8. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
9. In a separate mixing bowl, beat the egg whites until soft peaks form.
10. Gradually add the sugar, beating until stiff peaks form.
11. Spoon the meringue over the brownie batter, spreading it evenly with a spatula or piping bag.
12. Bake for 25-30 minutes, or until the meringue is lightly browned and the brownies are set.
13. Remove from the oven and let cool completely before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Total time: 45-50 minutes
Temperature:
350°F
Serving size:
12-16 brownies
Nutritional information:
Calories: 320
Fat: 16g
Carbohydrates: 44g
Protein: 4g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/4 teaspoon.
- Dutch-processed cocoa powder can be used instead of unsweetened cocoa powder.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
Variations:
- Add chopped nuts or chocolate chips to the brownie batter for added texture.
- Top the brownies with whipped cream or fresh fruit instead of meringue.
- Use a different flavor extract such as almond or peppermint for a different taste.
Tips and Tricks:
- Make sure the egg whites are at room temperature before beating for the meringue.
- Use a piping bag to create decorative swirls with the meringue.
- Let the brownies cool completely before slicing to prevent them from falling apart.
Storage Instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation Ideas:
Serve the brownies on a platter with fresh berries or a dusting of powdered sugar.
Garnishes:
Top the brownies with a dollop of whipped cream and a sprinkle of cocoa powder.
Pairings:
Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the meringue is not browning evenly, rotate the pan halfway through baking.
- If the brownies are too dry, reduce the baking time or add a tablespoon of vegetable oil to the batter.
Food Safety Advice:
- Make sure to wash your hands and all utensils before and after handling raw eggs.
- Store the brownies in an airtight container to prevent contamination.
Food History:
Meringue topped brownies are a modern twist on the classic brownie recipe, adding a light and fluffy meringue topping for an extra layer of sweetness.
Flavor Profiles:
Rich and chocolatey brownies with a sweet and airy meringue topping.
Serving Suggestions:
Serve the brownies as a dessert or sweet snack.
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Taste: Sweet, Rich, Chocolatey, Creamy, Nutty