Ingredients with Measurements:
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 1/2 cup warm water
- 1 teaspoon clear vanilla extract
Special equipment needed:
- Stand mixer or hand mixer
- Mixing bowl
- Spatula
- Piping bags and tips (optional)
Step-by-step instructions:
1. In a mixing bowl, combine powdered sugar and meringue powder.
2. Add warm water and vanilla extract to the bowl.
3. Using a stand mixer or hand mixer, beat the mixture on low speed until the ingredients are combined.
4. Increase the speed to high and beat the mixture for 5-7 minutes until the icing forms stiff peaks.
5. If the icing is too thick, add a teaspoon of water at a time until desired consistency is reached.
6. If the icing is too thin, add more powdered sugar until desired consistency is reached.
7. Use the icing immediately or store in an airtight container until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes enough icing for approximately 24 cookies
Nutritional information:
- Serving size: 1 tablespoon
- Calories: 60
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
- Sodium: 0mg
- Sugar: 15g
Substitutions for ingredients:
- Meringue powder can be substituted with egg whites, but the icing will not be as stable.
Variations:
- Add food coloring to the icing to create different colors.
- Add flavor extracts, such as almond or lemon, to the icing for different flavors.
Tips and tricks:
- Make sure all utensils and mixing bowl are completely clean and free of any grease or oil before making the icing.
- If using a piping bag, make sure to twist the top of the bag to prevent the icing from leaking out.
- To prevent the icing from drying out, cover the bowl with a damp cloth while using.
Storage instructions:
- Store the icing in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- N/A
Presentation ideas:
- Use the icing to decorate sugar cookies or gingerbread houses.
Garnishes:
- N/A
Pairings:
- N/A
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the icing is too runny, add more powdered sugar until desired consistency is reached.
- If the icing is too thick, add a teaspoon of water at a time until desired consistency is reached.
Food safety advice:
- Do not consume raw egg whites.
Food history:
- Royal icing has been used for centuries to decorate cakes and cookies.
Flavor profiles:
- Sweet and vanilla.
Serving suggestions:
- Use the icing to decorate sugar cookies or gingerbread houses.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Tangy, Creamy, Vanilla, Vanilla-Flavored