Ingredients with Measurements:
- 1 pre-made pie crust
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Electric mixer
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Bake the pre-made pie crust according to the package instructions and let it cool.
3. Separate the egg whites from the yolks and place them in a mixing bowl.
4. Add cream of tartar and salt to the egg whites and beat with an electric mixer on high speed until stiff peaks form.
5. Gradually add the sugar to the egg whites, one tablespoon at a time, while continuing to beat on high speed.
6. Add vanilla extract and beat until the mixture is glossy and stiff.
7. Pour the meringue mixture into the cooled pie crust and spread it evenly.
8. Use a spatula to create peaks on the meringue.
9. Bake the pie in the preheated oven for 10-15 minutes, or until the meringue is golden brown.
10. Remove the pie from the oven and let it cool completely before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes 8 servings
Nutritional information:
- Calories: 195
- Fat: 6g
- Carbohydrates: 32g
- Protein: 3g
Substitutions for ingredients:
- You can use a homemade pie crust instead of a pre-made one.
- You can use lemon juice instead of vanilla extract for a lemon meringue pie.
Variations:
- You can add fruit to the pie filling, such as strawberries or blueberries.
- You can make a chocolate meringue pie by adding cocoa powder to the meringue mixture.
Tips and tricks:
- Make sure the mixing bowl and beaters are completely clean and free of any oil or grease before beating the egg whites.
- Be careful not to overbeat the egg whites, as this can cause them to become dry and grainy.
- Let the pie cool completely before cutting into it, as this will help the meringue to set.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
- Garnish the pie with fresh fruit or whipped cream.
Garnishes:
- Fresh fruit
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the meringue is weeping or shrinking, it may be due to underbaking or overbeating the egg whites.
- If the meringue is browning too quickly, cover the pie with foil and continue baking.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Meringue pies have been enjoyed since the 18th century and were popularized in the United States in the 19th century.
Flavor profiles:
- Sweet
- Light
- Fluffy
Serving suggestions:
- Serve the pie as a dessert after a meal.
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Region: Swiss