Ingredients with Measurements:
- 1 lb. Merguez sausage, casing removed
- 1 lb. potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. olive oil
- 2 tbsp. fresh parsley, chopped
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the Merguez sausage and cook, breaking it up into small pieces, until browned and cooked through.
3. Remove the sausage from the skillet and set aside.
4. Add the diced potatoes to the skillet and cook until golden brown and crispy, stirring occasionally.
5. Add the onion, garlic, and red bell pepper to the skillet and cook until softened, stirring occasionally.
6. Add the smoked paprika, cumin, salt, and black pepper to the skillet and stir to combine.
7. Return the cooked Merguez sausage to the skillet and stir to combine with the potato mixture.
8. Cook for an additional 5 minutes, stirring occasionally, until everything is heated through.
9. Garnish with chopped parsley and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 460
- Fat: 28g
- Carbohydrates: 32g
- Protein: 20g
Substitutions for ingredients:
- Merguez sausage can be substituted with any spicy sausage.
- Potatoes can be substituted with sweet potatoes or turnips.
- Red bell pepper can be substituted with any color bell pepper.
Variations:
- Add a fried egg on top for a breakfast twist.
- Add chopped kale or spinach for added nutrition.
- Substitute the sausage with cooked chickpeas for a vegetarian option.
Tips and tricks:
- Use a non-stick skillet to prevent the potatoes from sticking to the bottom.
- Cut the potatoes into small, even pieces for even cooking.
- Don't overcrowd the skillet to ensure the potatoes get crispy.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a shallow bowl or on a plate.
- Garnish with additional fresh herbs or a sprinkle of cheese.
Garnishes:
- Chopped parsley
- Grated cheese
- Sliced scallions
Pairings:
- Serve with a side salad or roasted vegetables.
- Pair with a glass of red wine.
Suggested side dishes:
- Roasted Brussels sprouts
- Mixed green salad
- Grilled asparagus
Troubleshooting advice:
- If the potatoes are not getting crispy, increase the heat and cook for a few more minutes.
- If the sausage is sticking to the skillet, add a little more oil to the pan.
Food safety advice:
- Make sure the sausage is cooked through before serving.
Food history:
- Merguez sausage is a North African sausage made with lamb or beef and flavored with spices like cumin, paprika, and harissa.
Flavor profiles:
- Spicy, smoky, savory
Serving suggestions:
- Serve for breakfast, lunch, or dinner.
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Region: Moroccan