Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup crumbled feta cheese
- 1/2 cup sliced merguez sausage
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a 1/2-inch border around the edges.
4. Sprinkle the crumbled feta cheese over the sauce.
5. Arrange the sliced merguez sausage, red onion, and black olives on top of the cheese.
6. Drizzle the olive oil over the toppings and season with salt and pepper.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- Makes one 12-inch pizza, serves 2-4 people
Nutritional information:
- Calories per serving: 390
- Total fat: 22g
- Saturated fat: 8g
- Cholesterol: 45mg
- Sodium: 920mg
- Total carbohydrates: 28g
- Dietary fiber: 2g
- Sugars: 4g
- Protein: 19g
Substitutions for ingredients:
- Pizza crust: You can use a homemade pizza crust or a gluten-free crust if desired.
- Tomato sauce: You can use marinara sauce or pesto instead of tomato sauce.
- Feta cheese: You can use goat cheese or blue cheese instead of feta cheese.
- Merguez sausage: You can use any type of spicy sausage or ground beef seasoned with spices instead of merguez sausage.
- Red onion: You can use white or yellow onion instead of red onion.
- Black olives: You can use green olives or kalamata olives instead of black olives.
Variations:
- Vegetarian: Omit the merguez sausage and add sliced mushrooms, bell peppers, and zucchini instead.
- Meat lovers: Add cooked bacon, ham, and pepperoni to the pizza toppings.
- Mediterranean: Add sliced roasted red peppers, artichoke hearts, and sun-dried tomatoes to the pizza toppings.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10 minutes before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza into even slices.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pizza on a baking sheet and bake for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish the pizza with fresh herbs like basil or parsley before serving.
Pairings:
- Serve the pizza with a glass of red wine like a Cabernet Sauvignon or Syrah.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes or placing it under the broiler for a minute or two.
- If the toppings are not cooked through, try pre-cooking them before adding them to the pizza.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that the meat is fully cooked.
Food history:
- Merguez sausage is a spicy North African sausage made with lamb or beef and flavored with spices like cumin, coriander, and paprika.
Flavor profiles:
- Spicy, tangy, savory
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A