Ingredients with Measurements:
- 2 lbs pork shoulder, cut into small cubes
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 can (28 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) hominy, drained and rinsed
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 bay leaf
- Salt and pepper, to taste
- 4 cups water
- 1 lime, cut into wedges
- Fresh cilantro, chopped
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. In a large pot, heat some oil over medium-high heat. Add the pork and cook until browned on all sides, about 5-7 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
3. Stir in the diced tomatoes, tomato sauce, hominy, chili powder, cumin, oregano, bay leaf, salt, and pepper. Add enough water to cover the ingredients.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally.
5. Remove the bay leaf and discard. Taste and adjust the seasoning as needed.
6. Serve the menudo hot, garnished with fresh cilantro and lime wedges.
- Time:
Preparation time: 20 minutes
- Cooking time: 2-3 hours
Temperature:
- Simmer over low heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 22g
- Protein: 30g
Substitutions for ingredients:
- Pork shoulder can be substituted with beef tripe or chicken
- Hominy can be substituted with chickpeas or white beans
Variations:
- Add chopped jalapenos or serrano peppers for extra heat
- Use beef tripe instead of pork for a more traditional menudo
- Add diced potatoes or carrots for extra vegetables
Tips and tricks:
- For a thicker broth, add a cornstarch slurry to the pot and stir until thickened
- Menudo tastes even better the next day, so make it ahead of time if possible
- Serve with warm tortillas or crusty bread for dipping into the broth
Storage instructions:
- Store leftover menudo in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat menudo in a pot over low heat until warmed through
Presentation ideas:
- Serve menudo in individual bowls, garnished with fresh cilantro and lime wedges
Garnishes:
- Fresh cilantro
- Lime wedges
Pairings:
- Serve with warm tortillas or crusty bread
Suggested side dishes:
- Spanish rice
- Refried beans
- Guacamole
Troubleshooting advice:
- If the broth is too thin, let it simmer for longer to reduce and thicken
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F to ensure it is safe to eat
Food history:
- Menudo is a traditional Mexican soup made with tripe, hominy, and spices. It is often served for special occasions and is believed to have healing properties.
Flavor profiles:
- Spicy, savory, and slightly tangy
Serving suggestions:
- Serve menudo as a main course for lunch or dinner
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Region: Mexican