Ingredients with Measurements:
- 2 pounds of beef tripe, cleaned and cut into small pieces
- 1 pound of beef feet, cleaned and cut into small pieces
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon of dried oregano
- 1 tablespoon of ground cumin
- 1 tablespoon of chili powder
- 1 can of diced tomatoes (14.5 ounces)
- 1 can of tomato sauce (8 ounces)
- 6 cups of beef broth
- 1 can of hominy, drained and rinsed (15 ounces)
- Salt and pepper to taste
- Lime wedges, chopped cilantro, and chopped onion for serving
Special equipment needed:
- Large pot
- Cutting board
- Knife
- Ladle
Step-by-step instructions:
1. In a large pot, add the beef tripe, beef feet, onion, garlic, oregano, cumin, chili powder, diced tomatoes, tomato sauce, and beef broth. Stir to combine.
2. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for 3 hours, stirring occasionally.
3. After 3 hours, add the hominy to the pot and let it simmer for an additional hour.
4. Season with salt and pepper to taste.
5. Serve hot with lime wedges, chopped cilantro, and chopped onion on top.
- Time:
Preparation time: 30 minutes
- Cooking time: 4 hours
Temperature:
- Simmer over low heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 23g
- Protein: 38g
Substitutions for ingredients:
- Pork tripe or chicken feet can be used instead of beef tripe and beef feet.
- Fresh tomatoes can be used instead of canned diced tomatoes.
Variations:
- Add diced potatoes or carrots for a heartier soup.
- Use chicken broth instead of beef broth for a lighter soup.
- Add chopped jalapenos for a spicier soup.
Tips and tricks:
- Make sure to clean the tripe and feet thoroughly before cooking.
- Skim any fat or impurities that rise to the surface while simmering.
- Serve with warm tortillas or crusty bread for dipping.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until warmed through.
Presentation ideas:
- Serve in individual bowls with lime wedges and chopped cilantro on top.
Garnishes:
- Lime wedges, chopped cilantro, and chopped onion.
Pairings:
- Serve with warm tortillas or crusty bread.
Suggested side dishes:
- Spanish rice
- Refried beans
Troubleshooting advice:
- If the soup is too thick, add more beef broth or water to thin it out.
- If the soup is too thin, let it simmer for longer to reduce and thicken.
Food safety advice:
- Make sure to cook the tripe and feet thoroughly to avoid any foodborne illnesses.
Food history:
- Menudo is a traditional Mexican soup that is often served for special occasions and celebrations.
Flavor profiles:
- Savory, spicy, and slightly tangy.
Serving suggestions:
- Serve hot with lime wedges, chopped cilantro, and chopped onion on top.
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Region: Mexican