Ingredients with Measurements:
- 1 lb of chicken breast, cut into small cubes
- 1 tbsp of vegetable oil
- 1 tbsp of sweet soy sauce
- 1 tbsp of lime juice
- 1 tsp of salt
- 1 tsp of ground coriander
- 1 tsp of ground cumin
- 1 tsp of turmeric powder
- 1 tsp of paprika
- 1/2 tsp of ground black pepper
- 10-12 skewers
Special Equipment Needed:
- Grill or grill pan
- Mixing bowl
Step-by-Step Instructions:
1. In a mixing bowl, combine the vegetable oil, sweet soy sauce, lime juice, salt, coriander, cumin, turmeric powder, paprika, and black pepper. Mix well.
2. Add the chicken cubes to the marinade and mix until the chicken is fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
3. Soak the skewers in water for 30 minutes to prevent them from burning.
4. Thread the chicken cubes onto the skewers.
5. Preheat the grill or grill pan over medium-high heat.
6. Grill the chicken skewers for 5-7 minutes on each side, or until fully cooked and slightly charred.
7. Remove the skewers from the grill and let them rest for a few minutes before serving.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes
Cooking time: 10-14 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 190
Fat: 7g
Carbohydrates: 5g
Protein: 26g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or beef.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add chopped onions and bell peppers to the skewers for extra flavor and texture.
- Serve with peanut sauce or chili sauce for dipping.
Tips and Tricks:
- Make sure to soak the skewers in water before grilling to prevent them from burning.
- Don't overcrowd the skewers, leave some space between the chicken cubes to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken, it should reach 165°F.
Storage Instructions:
Leftover Menteng Satay can be stored in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
To reheat, place the skewers on a baking sheet and bake in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation Ideas:
Arrange the skewers on a platter and garnish with chopped cilantro and lime wedges.
Garnishes:
Chopped cilantro and lime wedges.
Pairings:
Serve with steamed rice and a side salad.
Suggested Side Dishes:
- Indonesian-style fried rice
- Grilled vegetables
- Cucumber salad
Troubleshooting Advice:
- If the chicken is sticking to the grill, brush the grill with oil before grilling.
- If the chicken is not fully cooked, continue grilling until it reaches an internal temperature of 165°F.
Food Safety Advice:
- Always wash your hands and utensils before handling raw meat.
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it's safe to eat.
Food History:
Menteng Satay is a popular street food in Jakarta, Indonesia. It's named after the Menteng neighborhood in Central Jakarta, where it's believed to have originated.
Flavor Profiles:
Menteng Satay is a flavorful and aromatic dish, with a combination of sweet, savory, and spicy flavors.
Serving Suggestions:
Serve Menteng Satay as an appetizer or main dish at your next barbecue or dinner party.
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Region: Indonesian