Asian > Indonesian

Menteng Fried Rice Recipe

Ingredients with Measurements:
- 4 cups cooked rice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce
- Salt and pepper to taste
- 2 green onions, thinly sliced
- 1/4 cup fried shallots

Special equipment needed:
- Wok or large skillet
- Spatula

Step-by-step instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and onion and cook until fragrant, about 1 minute.
3. Add the carrots and peas and stir-fry for 2-3 minutes until tender.
4. Push the vegetables to the side of the wok and add the beaten eggs. Scramble the eggs until cooked through.
5. Add the cooked rice, soy sauce, oyster sauce, salt, and pepper. Stir-fry for 5-7 minutes until the rice is heated through and well coated with the sauce.
6. Add the green onions and fried shallots and stir-fry for another minute.
7. Serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 350
Fat: 10g
Carbohydrates: 55g
Protein: 10g

Substitutions for ingredients:
- You can use any type of cooked rice, such as brown rice or jasmine rice.
- You can use any type of vegetable, such as bell peppers or broccoli.
- You can substitute the oyster sauce with hoisin sauce or fish sauce.

Variations:
- Add cooked shrimp or chicken for a protein boost.
- Use leftover roast pork or beef instead of vegetables for a meaty version.
- Add chopped chili peppers for a spicy kick.

Tips and tricks:
- Use cold rice for best results. Leftover rice from the fridge works great.
- Make sure the wok or skillet is hot before adding the ingredients.
- Stir-fry quickly and constantly to prevent the rice from sticking to the pan.

Storage instructions:
Store any leftovers in an airtight container in the fridge for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the fried rice in a bowl or on a plate. Garnish with extra green onions and fried shallots.

Garnishes:
- Green onions
- Fried shallots
- Chopped cilantro

Pairings:
- Chinese-style stir-fried vegetables
- Egg drop soup
- Spring rolls

Suggested side dishes:
- Steamed dumplings
- Wonton soup
- Chinese-style pickles

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth.
- If the rice is too wet, cook it for a few more minutes to evaporate the excess moisture.

Food safety advice:
- Make sure the eggs are fully cooked before adding the rice.
- Store any leftovers in the fridge within 2 hours of cooking.

Food history:
Menteng Fried Rice is a popular Indonesian dish that originated in the Menteng neighborhood of Jakarta. It is a simple yet flavorful dish that is often served as a quick and easy meal.

Flavor profiles:
Savory, umami, slightly sweet

Serving suggestions:
Serve the fried rice hot with your favorite side dishes and garnishes.

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Region: Indonesian

Taste: Savory, Spicy, Tangy, Aromatic, Umami