Ingredients with Measurements:
- 2 cups masa harina (corn flour)
- 1 1/2 cups warm water
- 1/2 tsp salt
Special equipment needed:
- Tortilla press
- Plastic wrap or parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine masa harina and salt.
2. Gradually add warm water to the mixture while stirring with a wooden spoon or your hands until the dough comes together.
3. Knead the dough for 2-3 minutes until it is smooth and pliable.
4. Divide the dough into 12-14 equal portions and roll each portion into a ball.
5. Preheat a cast-iron skillet or griddle over medium-high heat.
6. Place a ball of dough between two pieces of plastic wrap or parchment paper and flatten it with a tortilla press until it is about 1/8 inch thick.
7. Peel off the plastic wrap or parchment paper and transfer the tortilla to the hot skillet or griddle.
8. Cook the tortilla for about 30 seconds on each side until it is lightly browned and cooked through.
9. Remove the tortilla from the skillet or griddle and place it in a clean kitchen towel to keep it warm.
10. Repeat the process with the remaining balls of dough.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
12-14 tortillas
Nutritional information:
Serving size: 1 tortilla
Calories: 60
Total fat: 1g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 100mg
Total carbohydrates: 12g
Dietary fiber: 2g
Sugars: 0g
Protein: 2g
Substitutions for ingredients:
- Masa harina can be substituted with regular cornmeal, but the texture and flavor will be different.
- Warm water can be substituted with warm milk or vegetable broth for added flavor.
Variations:
- Add chopped herbs or spices to the dough for added flavor.
- Mix in grated cheese, cooked vegetables, or cooked meat to the dough for a filling tortilla.
Tips and tricks:
- Use a tortilla press for evenly flattened tortillas.
- Keep the dough covered with a damp kitchen towel to prevent it from drying out.
- Cook the tortillas on a dry skillet or griddle without any oil or butter.
- Don't overcook the tortillas, or they will become dry and hard.
Storage instructions:
- Store the cooked tortillas in an airtight container in the refrigerator for up to 5 days.
- Freeze the cooked tortillas in a freezer bag for up to 3 months.
Reheating instructions:
- Heat the tortillas in a microwave for 10-15 seconds or on a hot skillet for 30 seconds on each side.
Presentation ideas:
- Serve the tortillas warm with your favorite toppings, such as salsa, guacamole, or sour cream.
Garnishes:
- Sprinkle chopped cilantro or green onions on top of the tortillas for added flavor and color.
Pairings:
- Menonita corn tortillas pair well with Mexican-inspired dishes, such as tacos, enchiladas, or quesadillas.
Suggested side dishes:
- Serve the tortillas with a side of Mexican rice, refried beans, or a fresh salad.
Troubleshooting advice:
- If the dough is too dry, add more warm water, one tablespoon at a time, until it comes together.
- If the tortillas are cracking or breaking, the dough may be too dry or not kneaded enough.
Food safety advice:
- Wash your hands and all utensils before handling the ingredients.
- Cook the tortillas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Corn tortillas have been a staple food in Mexico for centuries and are made from masa harina, a type of corn flour.
Flavor profiles:
- Menonita corn tortillas have a mild, slightly sweet flavor and a soft, chewy texture.
Serving suggestions:
- Serve the tortillas warm with your favorite toppings and sides for a delicious and satisfying meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican