Ingredients with Measurements:
- 1 cup of blanched almonds
- 1 cup of milk
- 1/2 cup of honey
- 1/2 cup of sugar
- 1 cinnamon stick
- 1 lemon peel
- 2 tablespoons of cornstarch
- 1/4 cup of water
Special equipment needed:
- Food processor or blender
- Medium saucepan
- Whisk
- Serving bowls or glasses
Step-by-step instructions:
1. In a food processor or blender, grind the blanched almonds until they become a fine powder.
2. In a medium saucepan, heat the milk, honey, sugar, cinnamon stick, and lemon peel over medium heat. Stir occasionally until the sugar dissolves.
3. Remove the cinnamon stick and lemon peel from the milk mixture.
4. In a small bowl, mix the cornstarch and water until the cornstarch dissolves.
5. Add the ground almonds to the milk mixture and stir well.
6. Add the cornstarch mixture to the milk mixture and whisk until it thickens.
7. Pour the menjablanc into serving bowls or glasses and let it cool to room temperature.
8. Refrigerate the menjablanc for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Chilling time: 2 hours
Temperature:
Refrigerate for at least 2 hours before serving.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 396
Fat: 18g
Carbohydrates: 54g
Protein: 9g
Sodium: 70mg
Sugar: 48g
Substitutions for ingredients:
- Almond flour can be used instead of ground almonds.
- Brown sugar can be used instead of white sugar.
- Orange peel can be used instead of lemon peel.
Variations:
- Add a splash of vanilla extract to the menjablanc for extra flavor.
- Top the menjablanc with fresh fruit or whipped cream before serving.
Tips and tricks:
- Make sure to grind the almonds finely to avoid a gritty texture in the menjablanc.
- Whisk the cornstarch mixture well to avoid lumps in the menjablanc.
- Serve the menjablanc chilled for the best texture and flavor.
Storage instructions:
Store the menjablanc in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Menjablanc is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the menjablanc in clear glass bowls or glasses to show off the layers of the dessert.
Garnishes:
Top the menjablanc with slivered almonds or a drizzle of honey before serving.
Pairings:
Serve the menjablanc with a cup of coffee or tea for a sweet and satisfying dessert.
Suggested side dishes:
Menjablanc is a dessert and does not require a side dish.
Troubleshooting advice:
- If the menjablanc is too thick, add a splash of milk to thin it out.
- If the menjablanc is too thin, mix another tablespoon of cornstarch with water and add it to the mixture.
Food safety advice:
Make sure to refrigerate the menjablanc for at least 2 hours before serving to avoid any food safety issues.
Food history:
Menjablanc is a traditional dessert from Catalonia, Spain. It is made with almonds, milk, and sugar and is often served with honey.
Flavor profiles:
Menjablanc is sweet and nutty with a hint of cinnamon and lemon.
Serving suggestions:
Serve the menjablanc as a dessert after a meal or as a sweet snack.
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