Ingredients with Measurements:
- 1 cup of white rice
- 2 cups of water
- 1 cinnamon stick
- 1 cup of sugar
- 1 cup of coconut milk
- 1 cup of heavy cream
- 1/2 cup of shredded coconut
Special equipment needed:
- Medium-sized saucepan
- Mixing bowl
- Whisk
- Serving bowls
Step-by-step instructions:
1. Rinse the rice and add it to a medium-sized saucepan with 2 cups of water and a cinnamon stick. Bring to a boil, then reduce the heat to low and cover the pan. Cook for 20 minutes or until the rice is tender.
2. Remove the cinnamon stick and add the sugar to the rice. Stir until the sugar dissolves and cook for an additional 5 minutes.
3. In a mixing bowl, whisk together the coconut milk and heavy cream until well combined.
4. Add the shredded coconut to the rice mixture and stir until evenly distributed.
5. Pour the coconut cream mixture over the rice and stir until well combined.
6. Divide the menjablanc into serving bowls and chill in the refrigerator for at least 2 hours.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 20g
Carbohydrates: 65g
Protein: 5g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Almond milk can be used instead of coconut milk.
- Whipped cream can be used instead of heavy cream.
Variations:
- Add sliced almonds or chopped pistachios for added crunch.
- Top with fresh fruit such as mango or pineapple.
- Add a pinch of cardamom or nutmeg for added flavor.
Tips and tricks:
- Be sure to rinse the rice before cooking to remove excess starch.
- Stir the rice frequently while cooking to prevent it from sticking to the bottom of the pan.
- Chill the menjablanc for at least 2 hours before serving for best results.
Storage instructions:
Store leftover menjablanc in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the menjablanc in small bowls garnished with shredded coconut and a sprinkle of cinnamon.
Garnishes:
Shredded coconut and a sprinkle of cinnamon.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
N/A
Troubleshooting advice:
If the menjablanc is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
Be sure to store leftover menjablanc in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
Menjablanc is a traditional Spanish dessert that dates back to the Middle Ages.
Flavor profiles:
Creamy, sweet, and coconutty.
Serving suggestions:
Serve chilled as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Moroccan