Ingredients with Measurements:
- 1 cup blanched almonds
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1 tbsp honey
Special Equipment Needed:
- Food processor or blender
- Medium saucepan
- Whisk
- Serving bowls or glasses
Step-by-Step Instructions:
1. In a food processor or blender, grind the blanched almonds until they turn into a fine powder.
2. In a medium saucepan, whisk together the almond powder, milk, sugar, cornstarch, and salt until well combined.
3. Place the saucepan over medium heat and cook the mixture, whisking constantly, until it thickens and comes to a boil.
4. Reduce the heat to low and continue to cook the mixture, whisking occasionally, for 5 minutes.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Divide the menjablanc mixture into serving bowls or glasses and let them cool to room temperature.
7. In a small bowl, mix together the mixed berries and honey.
8. Top each menjablanc serving with the berry mixture.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Cooking temperature: Medium heat
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories per serving: 340
- Total fat: 15g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 150mg
- Total carbohydrates: 47g
- Dietary fiber: 5g
- Sugars: 34g
- Protein: 8g
Substitutions for ingredients:
- Almonds can be substituted with cashews or hazelnuts.
- Milk can be substituted with almond milk or soy milk.
- Sugar can be substituted with honey or maple syrup.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
Variations:
- Instead of mixed berries, use sliced peaches or mangoes.
- Add a sprinkle of cinnamon or nutmeg to the menjablanc mixture for extra flavor.
- Top the menjablanc with toasted coconut flakes or chopped nuts.
Tips and Tricks:
- Make sure to whisk the menjablanc mixture constantly to prevent lumps from forming.
- Let the menjablanc cool to room temperature before adding the berry mixture on top.
- Use fresh berries for the best flavor.
Storage Instructions:
- Store any leftover menjablanc in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Menjablanc is best served cold, but if you prefer it warm, you can microwave it for 30 seconds or heat it up in a saucepan over low heat.
Presentation Ideas:
- Serve the menjablanc in clear glass bowls or glasses to show off the layers of the dessert.
- Top the menjablanc with a sprig of fresh mint for a pop of color.
Garnishes:
- Fresh mint leaves
- Toasted coconut flakes
- Chopped nuts
Pairings:
- Serve the menjablanc with a cup of coffee or tea.
Suggested Side Dishes:
- Fresh fruit salad
- Grilled peaches
Troubleshooting Advice:
- If the menjablanc mixture is too thick, add a splash of milk to thin it out.
- If the menjablanc mixture is too thin, cook it for a few more minutes until it thickens.
Food Safety Advice:
- Make sure to use fresh ingredients and wash your hands and utensils before preparing the recipe.
- Store any leftover menjablanc in the refrigerator and consume within 3 days.
Food History:
- Menjablanc is a traditional Spanish dessert that dates back to the Middle Ages.
Flavor Profiles:
- The menjablanc has a nutty and creamy flavor, while the mixed berries add a sweet and tart taste.
Serving Suggestions:
- Serve the menjablanc as a light and refreshing dessert after a heavy meal.
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