Ingredients with Measurements:
- 1 cup almond milk
- 1/2 cup white sugar
- 1/2 cup cornstarch
- 1/4 cup water
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup slivered almonds, toasted
Special Equipment Needed:
- Medium saucepan
- Whisk
- Serving bowls
Step-by-Step Instructions:
1. In a medium saucepan, whisk together almond milk, sugar, cornstarch, water, cinnamon, nutmeg, and salt.
2. Cook over medium heat, whisking constantly, until mixture thickens and comes to a boil, about 5-7 minutes.
3. Remove from heat and stir in vanilla extract.
4. Divide menjablanc into serving bowls and sprinkle with toasted almonds.
5. Serve warm or chilled.
- Time:
Preparation time: 5 minutes
- Cooking time: 7 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 260
- Total fat: 9g
- Total carbohydrates: 43g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of milk instead of almond milk.
- You can use brown sugar instead of white sugar.
- You can use any type of nuts instead of slivered almonds.
Variations:
- You can add raisins or dried cranberries to the menjablanc.
- You can add a pinch of cardamom or ginger for extra flavor.
Tips and Tricks:
- Whisk constantly to prevent lumps from forming.
- Toast the almonds in a dry pan over medium heat until golden brown, stirring frequently.
Storage Instructions:
- Store menjablanc in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, microwave on high for 30 seconds or until warm.
Presentation Ideas:
- Serve menjablanc in small glass bowls for an elegant presentation.
Garnishes:
- Sprinkle with additional cinnamon or nutmeg for garnish.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- Serve with fresh fruit or a side of cookies.
Troubleshooting Advice:
- If the menjablanc is too thick, add a splash of milk to thin it out.
Food Safety Advice:
- Make sure to cook the menjablanc to a boil to ensure that the cornstarch is fully cooked.
Food History:
- Menjablanc is a traditional Spanish dessert that dates back to the 16th century.
Flavor Profiles:
- Menjablanc has a sweet, creamy, and nutty flavor.
Serving Suggestions:
- Serve menjablanc as a dessert after a Spanish-inspired meal.
Related Categories
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Region: Moroccan