Ingredients with Measurements:
- 200g mendoan (Indonesian fried tofu)
- 200g dried noodles
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 carrot, julienned
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sweet soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili flakes
- 2 cups water
Special Equipment Needed:
- Large pot
- Wok or large frying pan
Step-by-Step Instructions:
1. Cook the noodles according to the package instructions. Drain and set aside.
2. Heat the oil in a wok or large frying pan over medium-high heat.
3. Add the garlic and onion and sauté until fragrant, about 1 minute.
4. Add the bell peppers and carrot and stir-fry for 2-3 minutes.
5. Add the mendoan and stir-fry for another 2-3 minutes.
6. Add the soy sauce, oyster sauce, sweet soy sauce, salt, black pepper, chili flakes, and water.
7. Bring to a boil and then reduce the heat to low. Simmer for 5-7 minutes or until the sauce has thickened.
8. Add the cooked noodles to the wok and toss to combine.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 10g
Carbohydrates: 45g
Protein: 15g
Sodium: 1200mg
Substitutions for ingredients:
- Mendoan can be substituted with regular fried tofu or tempeh.
- Dried noodles can be substituted with fresh noodles or rice noodles.
- Red and green bell peppers can be substituted with any color bell pepper or other vegetables like broccoli or snow peas.
Variations:
- Add chicken, beef, or shrimp for a meatier version.
- Add more vegetables like mushrooms, zucchini, or bok choy.
- Use different types of noodles like udon or soba noodles.
Tips and Tricks:
- Make sure to stir-fry the vegetables and mendoan quickly over high heat to prevent them from becoming soggy.
- Adjust the amount of chili flakes according to your preference for spiciness.
- Use a non-stick wok or frying pan to prevent the noodles from sticking.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in a large bowl or on individual plates. Garnish with chopped green onions or cilantro.
Garnishes:
Chopped green onions or cilantro.
Pairings:
Serve with a side of steamed rice or garlic bread.
Suggested Side Dishes:
Steamed vegetables or a simple salad.
Troubleshooting Advice:
- If the sauce is too thick, add more water.
- If the noodles are too dry, add a splash of water or soy sauce.
Food Safety Advice:
Make sure to cook the noodles and vegetables thoroughly to prevent foodborne illness.
Food History:
Mendoan is a popular Indonesian snack made from fried tofu that originated in the city of Purwokerto in Central Java.
Flavor Profiles:
Savory, slightly sweet, and spicy.
Serving Suggestions:
Serve hot as a main dish or as a side dish to a larger meal.
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Region: Indonesian