Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 1 cup Menconico cheese, shredded
- 3 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Large skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
4. In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
5. Add the cooked spinach mixture to the egg mixture and stir to combine.
6. Stir in the shredded Menconico cheese.
7. Pour the mixture into the pre-made pie crust.
8. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 16g
Carbohydrates: 16g
Protein: 10g
Sodium: 420mg
Sugar: 3g
Substitutions for ingredients:
- Menconico cheese can be substituted with any other type of cheese, such as cheddar or feta.
- Fresh spinach can be substituted with frozen spinach, but make sure to thaw and drain it before using.
Variations:
- Add diced cooked bacon or ham to the filling for extra flavor.
- Use a different type of pre-made crust, such as a whole wheat or gluten-free crust.
- Add diced tomatoes or roasted red peppers to the filling for extra color and flavor.
Tips and tricks:
- Make sure to squeeze out any excess moisture from the cooked spinach before adding it to the egg mixture.
- Blind bake the pie crust for a few minutes before adding the filling to prevent a soggy bottom.
- Let the pie cool for a few minutes before slicing to allow the filling to set.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave or oven until heated through.
Presentation ideas:
Serve the pie on a platter with a side salad for a complete meal.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the crust is browning too quickly, cover it with foil for the remainder of the baking time.
Food safety advice:
Make sure to cook the pie until the filling is set and the internal temperature reaches 160°F to prevent any foodborne illnesses.
Food history:
Menconico cheese is a type of Italian cheese made from cow's milk. It is similar to Parmesan cheese but has a milder flavor.
Flavor profiles:
The Menconico cheese adds a nutty and slightly sweet flavor to the pie, while the spinach adds a fresh and earthy flavor.
Serving suggestions:
Serve the pie warm or at room temperature as a main dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A