Ingredients with Measurements:
- 1 box of Melona bars (10 bars)
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 1 egg
- 1 tsp of vanilla extract
- 1/2 tsp of baking powder
- 1/4 tsp of salt
- 1/4 cup of rainbow sprinkles
Special equipment needed:
- Parchment paper
- Baking sheet
- Ice cream scoop
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add in the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Fold in the rainbow sprinkles.
7. Using an ice cream scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let cool completely on the baking sheet.
10. Once the cookies have cooled, take one Melona bar and place it on top of a cookie.
11. Using another cookie, gently press down on the Melona bar to create a sandwich.
12. Repeat with the remaining cookies and Melona bars.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 350°F (180°C)
Serving size:
10 Melona Ice Cream Sandwiches
Nutritional information:
Calories per serving: 280
Total fat: 14g
Saturated fat: 8g
Cholesterol: 55mg
Sodium: 85mg
Total carbohydrates: 36g
Dietary fiber: 0g
Total sugars: 23g
Protein: 2g
Substitutions for ingredients:
- You can use any type of ice cream bars instead of Melona bars.
- You can substitute the rainbow sprinkles with chocolate chips or nuts.
Variations:
- Instead of using vanilla extract, you can use almond or coconut extract for a different flavor profile.
- You can add in different mix-ins to the cookie dough, such as chocolate chips, nuts, or dried fruit.
Tips and tricks:
- Make sure to let the cookies cool completely before making the sandwiches, or the Melona bars will melt.
- You can freeze the sandwiches for a firmer texture.
- If you prefer a softer cookie, reduce the baking time by 1-2 minutes.
Storage instructions:
Store the Melona Ice Cream Sandwiches in an airtight container in the freezer for up to 1 week.
Reheating instructions:
Take the sandwiches out of the freezer and let them sit at room temperature for a few minutes before serving.
Presentation ideas:
Serve the Melona Ice Cream Sandwiches on a platter with a few extra Melona bars and some fresh fruit.
Garnishes:
Top the sandwiches with extra rainbow sprinkles or a drizzle of chocolate sauce.
Pairings:
Serve the Melona Ice Cream Sandwiches with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
These sandwiches are a sweet treat on their own, but you can serve them with fresh fruit or a side of popcorn for a fun snack.
Troubleshooting advice:
- If the cookies are spreading too much, chill the dough in the refrigerator for 10-15 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe. Keep the ingredients at the appropriate temperature to prevent foodborne illness.
Food history:
Melona bars are a popular Korean frozen treat made with honeydew melon. They are known for their creamy texture and refreshing flavor.
Flavor profiles:
These Melona Ice Cream Sandwiches are sweet, creamy, and slightly crunchy from the rainbow sprinkles.
Serving suggestions:
Serve these sandwiches as a fun dessert for a summer barbecue or pool party.
Related Categories
Cooking Method: N/A
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Region: Korean
Taste: Creamy, Sweet, Fruity, Refreshing