Ingredients with Measurements:
- 2 cups diced melon (cantaloupe, honeydew, or watermelon)
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Start by preparing the melon. Cut it into small, bite-sized pieces and place them in a mixing bowl.
2. Add the diced red onion, chopped cilantro, and minced jalapeño pepper to the bowl.
3. Squeeze fresh lime juice over the mixture and sprinkle with salt.
4. Use a spoon to gently toss the ingredients together until they are well combined.
5. Taste the salsa and adjust the seasoning as needed.
Time:
Preparation time: 15 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe makes about 2 cups of salsa, which is enough for 4-6 servings.
Nutritional information:
Calories: 45
Fat: 0.5g
Carbohydrates: 11g
Protein: 1g
Fiber: 1g
Sodium: 150mg
Substitutions for ingredients:
- If you don't have fresh cilantro, you can use fresh parsley instead.
- If you don't like spicy food, you can omit the jalapeño pepper or use a milder pepper, such as a poblano.
Variations:
- Add diced avocado to the salsa for extra creaminess.
- Use different types of melon, such as cantaloupe, honeydew, or watermelon, to change up the flavor.
- Add diced tomatoes for a more traditional salsa flavor.
Tips and tricks:
- Make sure to dice the melon into small, bite-sized pieces so that it's easy to eat.
- If you're making the salsa ahead of time, wait to add the salt until just before serving to prevent the melon from becoming too watery.
Storage instructions:
Store leftover salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the melon salsa in a colorful bowl or on a platter with tortilla chips or pita bread for dipping.
Garnishes:
Garnish the salsa with additional cilantro leaves or slices of jalapeño pepper for extra flavor and color.
Pairings:
This salsa pairs well with grilled chicken, fish, or shrimp.
Suggested side dishes:
Serve the salsa with a side of rice, quinoa, or roasted vegetables for a complete meal.
Troubleshooting advice:
If the salsa is too watery, drain off any excess liquid before serving.
Food safety advice:
Make sure to wash all produce thoroughly before using it in the recipe.
Food history:
Salsa originated in Mexico and has been a popular condiment for centuries. Melon salsa is a modern twist on this classic dish.
Flavor profiles:
This salsa is sweet, spicy, and tangy all at once, with a refreshing melon flavor.
Serving suggestions:
Serve the salsa as a dip with tortilla chips, or use it as a topping for grilled meats or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Tangy, Spicy, Refreshing