Ingredients with Measurements:
- 4 ripe peaches, pitted and sliced
- 2 lemons, juiced
- 4 cups of water
- 1/4 cup of honey
- Ice cubes
Special equipment needed:
- Blender
- Strainer
Step-by-step instructions:
1. In a blender, combine the sliced peaches, lemon juice, water, and honey.
2. Blend the mixture until smooth.
3. Strain the juice through a fine-mesh strainer to remove any pulp or seeds.
4. Chill the juice in the refrigerator for at least 30 minutes.
5. Serve the juice over ice cubes.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Serve chilled.
Serving size:
Makes 4 servings.
Nutritional information:
Calories per serving: 96
Fat: 0g
Carbohydrates: 25g
Protein: 1g
Fiber: 2g
Sodium: 5mg
Substitutions for ingredients:
- Agave nectar or maple syrup can be used instead of honey.
- Nectarines can be used instead of peaches.
Variations:
- Add a splash of sparkling water for a fizzy twist.
- Use lime juice instead of lemon juice for a different flavor.
- Add a handful of fresh mint leaves for a refreshing taste.
Tips and tricks:
- Use ripe peaches for the best flavor.
- Adjust the amount of honey to your taste preference.
- For a thicker consistency, add more peaches.
Storage instructions:
Store the juice in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
The juice is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the juice in a clear glass to showcase its beautiful color.
Garnishes:
Garnish with a slice of peach or lemon.
Pairings:
This juice pairs well with breakfast foods such as pancakes or waffles.
Suggested side dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the juice is too thick, add more water.
- If the juice is too sweet, add more lemon juice.
Food safety advice:
- Wash the peaches and lemons before using.
- Store the juice in the refrigerator to prevent spoilage.
Food history:
Peaches and lemons are both fruits that have been used in culinary traditions for centuries. Peaches are believed to have originated in China, while lemons are native to Asia.
Flavor profiles:
This juice is sweet and tangy with a hint of honey.
Serving suggestions:
Serve this juice as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
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Taste: Sweet, Tart, Fruity, Refreshing