Ingredients with Measurements:
- 2 ripe bananas, mashed
- 1 cup melindjo flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Deep frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine mashed bananas, melindjo flour, sugar, salt, and baking powder.
2. Gradually add water while stirring until the batter becomes smooth and thick.
3. Heat oil in a deep frying pan over medium heat.
4. Using a spoon, scoop a small amount of batter and drop it into the hot oil.
5. Fry the fritters until golden brown, turning occasionally to ensure even cooking.
6. Remove the fritters from the oil using a slotted spoon and place them on a paper towel to drain excess oil.
7. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes 12-15 fritters
Nutritional information:
- Calories: 80
- Fat: 2g
- Carbohydrates: 16g
- Protein: 1g
Substitutions for ingredients:
- Melindjo flour can be substituted with all-purpose flour or rice flour.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture and flavor.
- Substitute bananas with other fruits such as apples or pineapples.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the fritters from absorbing too much oil.
- Use a small spoon to drop the batter into the oil for uniform size and shape.
- Serve the fritters immediately after frying for the best taste and texture.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces for guests to choose from.
Garnishes:
- Sprinkle powdered sugar or cinnamon on top of the fritters for added sweetness.
Pairings:
- Pair the fritters with a cup of hot tea or coffee for a cozy snack.
Suggested side dishes:
- Serve the fritters with fresh fruit or a side salad for a balanced meal.
Troubleshooting advice:
- If the batter is too thin, add more flour. If it's too thick, add more water.
- If the fritters are too oily, reduce the heat and cook them for a longer time.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the growth of bacteria.
Food history:
- Melindjo flour is a traditional Indonesian ingredient made from the seeds of the Gnetum gnemon tree.
Flavor profiles:
- The fritters have a sweet and slightly nutty flavor with a crispy texture.
Serving suggestions:
- Serve the fritters as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian