Ingredients with Measurements:
- 1 cup of mató cheese
- 1/4 cup of honey
- 1 tablespoon of orange blossom water
- 1/4 cup of chopped hazelnuts
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine the mató cheese, honey, and orange blossom water. Mix well until the ingredients are fully combined.
2. Transfer the mixture to a serving dish.
3. Sprinkle the chopped hazelnuts on top of the mixture.
4. Chill the dish in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 170
- Total fat: 9g
- Saturated fat: 3g
- Cholesterol: 15mg
- Sodium: 70mg
- Total carbohydrates: 18g
- Dietary fiber: 1g
- Sugars: 16g
- Protein: 6g
Substitutions for ingredients:
- Mató cheese can be substituted with ricotta cheese.
- Hazelnuts can be substituted with almonds or walnuts.
Variations:
- Add sliced fresh fruit, such as strawberries or peaches, on top of the mixture.
- Use maple syrup instead of honey for a different flavor.
Tips and tricks:
- Make sure the mató cheese is at room temperature before mixing with the other ingredients.
- Toast the hazelnuts in a dry skillet for a few minutes to enhance their flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the dish on a decorative plate or bowl.
- Garnish with a sprig of fresh mint.
Garnishes:
- Chopped fresh fruit
- Sprig of fresh mint
Pairings:
- Serve with a glass of white wine or a cup of tea.
Suggested side dishes:
- Fresh fruit salad
- Toasted bread or crackers
Troubleshooting advice:
- If the mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and store any leftovers in the refrigerator.
Food history:
- Mel i Mató is a traditional Catalan dessert that dates back to the Middle Ages.
Flavor profiles:
- Sweet, creamy, nutty, and floral.
Serving suggestions:
- Serve as a dessert or a light snack.
Related Categories
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Region: Spanish