Ingredients with Measurements:
- 1 pound of mató cheese
- 1/2 cup of honey
- 1/2 cup of chopped walnuts
Special equipment needed:
- Cheese cloth
Step-by-step instructions:
1. Place the cheese cloth over a strainer and put the mató cheese on top.
2. Cover the cheese with the cheese cloth and let it drain for at least 2 hours.
3. Once the cheese has drained, remove it from the cheese cloth and place it on a serving plate.
4. Drizzle the honey over the cheese.
5. Sprinkle the chopped walnuts on top of the honey.
6. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 15g
Substitutions for ingredients:
- Mató cheese can be substituted with ricotta cheese.
- Walnuts can be substituted with almonds or pecans.
Variations:
- Add sliced fresh fruit such as strawberries or figs on top of the honey and walnuts.
- Drizzle balsamic glaze on top of the honey and walnuts for a tangy twist.
Tips and tricks:
- Make sure to use a good quality honey for the best flavor.
- If you cannot find mató cheese, you can make your own by mixing ricotta cheese with a little bit of heavy cream.
Storage instructions:
- Store any leftover mel i mató in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Mel i mató is best served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve on a wooden board with fresh fruit and crackers.
- Use a decorative plate and garnish with fresh herbs such as mint or basil.
Garnishes:
- Fresh fruit such as strawberries or figs
- Chopped nuts such as almonds or pecans
- Fresh herbs such as mint or basil
Pairings:
- Serve with a glass of sweet dessert wine such as Moscato or Port.
Suggested side dishes:
- Crackers or bread
- Fresh fruit
- Olives
Troubleshooting advice:
- If the cheese is too dry, add a little bit of heavy cream to make it creamier.
Food safety advice:
- Make sure to use pasteurized cheese to avoid any risk of foodborne illness.
Food history:
- Mel i mató is a traditional Catalan dessert that dates back to the 14th century.
Flavor profiles:
- Sweet, creamy, nutty
Serving suggestions:
- Serve as a dessert or as a light snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Catalan