Desserts > Spanish > Catalan

Mel i Mató with Blueberries and Almonds Recipe

Ingredients with Measurements:
- 1 cup of mató cheese
- 1/4 cup of honey
- 1/2 cup of blueberries
- 1/4 cup of sliced almonds

Special equipment needed:
- None

Step-by-step instructions:
1. In a mixing bowl, combine the mató cheese and honey until well blended.
2. Place the mixture into a serving dish and top with blueberries and sliced almonds.
3. Chill in the refrigerator for at least 30 minutes before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- 2-4 servings

Nutritional information:
- Calories: 220
- Fat: 12g
- Carbohydrates: 24g
- Protein: 8g
- Sugar: 21g
- Fiber: 2g

Substitutions for ingredients:
- Mató cheese can be substituted with ricotta cheese.
- Blueberries can be substituted with any other type of berry.
- Sliced almonds can be substituted with chopped walnuts or pecans.

Variations:
- Add a drizzle of balsamic glaze for a tangy twist.
- Use maple syrup instead of honey for a different flavor profile.
- Top with fresh mint leaves for a pop of color and flavor.

Tips and tricks:
- Make sure the mató cheese and honey are well blended for a smooth and creamy texture.
- Use fresh blueberries for the best flavor.
- Toast the almonds for added crunch and flavor.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- None needed.

Presentation ideas:
- Serve on a platter with other fresh fruits and nuts for a colorful and healthy snack.

Garnishes:
- Fresh mint leaves or a dusting of powdered sugar.

Pairings:
- Serve with a glass of white wine or a cup of hot tea.

Suggested side dishes:
- Fresh fruit salad or a green salad.

Troubleshooting advice:
- If the mixture is too thick, add a splash of milk to thin it out.

Food safety advice:
- Make sure all ingredients are fresh and properly stored.

Food history:
- Mel i Mató is a traditional Catalan dessert made with fresh cheese and honey.

Flavor profiles:
- Creamy, sweet, and slightly tangy.

Serving suggestions:
- Serve as a dessert or snack.

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Region: Catalan

Taste: Sweet, Nutty, Fruity, Creamy