Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup of Meia Cura cheese, grated
- 4 slices of bacon, cooked and crumbled
- 1/4 cup of breadcrumbs
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the Meia Cura cheese, bacon, breadcrumbs, olive oil, salt, black pepper, and parsley.
4. Stuff each mushroom cap with the cheese and bacon mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 150
Fat: 11g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 320mg
Carbohydrates: 6g
Fiber: 1g
Sugar: 1g
Protein: 8g
Substitutions for ingredients:
- Meia Cura cheese can be substituted with any other type of hard cheese, such as Parmesan or Romano.
- Bacon can be substituted with prosciutto or pancetta.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add chopped garlic or shallots to the cheese and bacon mixture for extra flavor.
- Substitute the parsley with fresh thyme or rosemary.
- Add chopped sun-dried tomatoes or roasted red peppers to the cheese and bacon mixture for a Mediterranean twist.
Tips and tricks:
- Make sure to remove the stems from the mushrooms to create a hollow space for the stuffing.
- Use a spoon to gently press the stuffing into the mushroom caps.
- If the mushrooms are uneven, trim the bottoms to create a flat surface for them to stand on the baking sheet.
Storage instructions:
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stuffed mushrooms on a baking sheet and bake at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and sprinkle with extra chopped parsley for a pop of color.
Garnishes:
Sprinkle with grated Parmesan cheese or drizzle with balsamic glaze for added flavor.
Pairings:
Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese and bacon mixture is too dry, add a splash of olive oil or a tablespoon of milk to moisten it.
- If the mushrooms are too small, use more mushrooms and adjust the recipe accordingly.
Food safety advice:
Make sure to cook the mushrooms thoroughly to avoid any risk of foodborne illness.
Food history:
Stuffed mushrooms have been a popular appetizer since the 1950s, and have since evolved to include a variety of different fillings.
Flavor profiles:
The Meia Cura cheese adds a nutty and slightly sweet flavor to the dish, while the bacon adds a smoky and savory taste.
Serving suggestions:
Serve as an appetizer or as a side dish for a dinner party or holiday gathering.
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Region: Portuguese