Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup ice water
- 4 medium-sized apples, peeled and sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 egg, beaten
Special equipment needed:
- Rolling pin
- 9-inch pie dish
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
2. Gradually add the ice water and mix until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
3. Preheat the oven to 375°F.
4. In a separate mixing bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well.
5. Roll out the chilled dough on a lightly floured surface until it is about 1/8 inch thick. Cut the dough into a circle that is slightly larger than the pie dish.
6. Place the dough into the pie dish and trim the edges. Place a sheet of parchment paper on top of the dough and fill it with pie weights or dried beans.
7. Blind bake the crust for 10 minutes. Remove the parchment paper and pie weights and bake for an additional 5 minutes.
8. Remove the pie crust from the oven and fill it with the apple mixture.
9. Roll out the remaining dough and cut it into strips. Arrange the strips in a lattice pattern on top of the apples.
10. Brush the lattice with the beaten egg.
11. Bake the pie for 40-45 minutes or until the crust is golden brown.
Time:
Preparation time: 45 minutes
Cooking time: 55 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 290
Fat: 12g
Carbohydrates: 42g
Protein: 3g
Sodium: 105mg
Sugar: 20g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Margarine can be substituted for unsalted butter.
- Honey or maple syrup can be substituted for granulated sugar.
- Lime juice can be substituted for lemon juice.
Variations:
- Pears can be substituted for apples.
- Walnuts or pecans can be added to the apple mixture.
- A streusel topping can be added to the pie before baking.
Tips and tricks:
- Chill the butter and water before using them in the recipe.
- Use a sharp knife or pizza cutter to cut the lattice strips.
- Brush the lattice with egg wash to give it a shiny finish.
Storage instructions:
Store the Mehlbeutel-Apfelkuchen in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Mehlbeutel-Apfelkuchen in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the Mehlbeutel-Apfelkuchen on a cake stand or platter. Dust with powdered sugar and serve with whipped cream or vanilla ice cream.
Garnishes:
Sprinkle chopped nuts or cinnamon on top of the whipped cream or ice cream.
Pairings:
Serve the Mehlbeutel-Apfelkuchen with a cup of coffee or tea.
Suggested side dishes:
Serve the Mehlbeutel-Apfelkuchen with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the dough is too dry, add more ice water.
- If the lattice strips break, press them back together gently.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the Mehlbeutel-Apfelkuchen. Store the pie in the refrigerator to prevent bacterial growth.
Food history:
Mehlbeutel-Apfelkuchen is a traditional German apple pie that is typically made with a flaky pastry crust and a sweet apple filling. The name "Mehlbeutel" means "flour bag" in German, which refers to the way the dough is rolled out and shaped.
Flavor profiles:
The Mehlbeutel-Apfelkuchen has a sweet and slightly tart apple filling with a flaky and buttery crust.
Serving suggestions:
Serve the Mehlbeutel-Apfelkuchen warm or at room temperature. Top with whipped cream or vanilla ice cream for a delicious dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German