Ingredients with Measurements:
- 1 lb. pork, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tomatoes, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup tomato sauce
- 1/2 cup water
- 2 tbsp. soy sauce
- 1 tbsp. vinegar
- 1 tsp. sugar
- Salt and pepper to taste
- 1 pack meeshay noodles (16 oz.)
Special equipment needed:
- Large pot
- Colander
Step-by-step instructions:
1. In a large pot, sauté onion and garlic until fragrant.
2. Add diced pork and cook until browned.
3. Add chopped tomatoes, red and green bell peppers, tomato sauce, water, soy sauce, vinegar, sugar, salt, and pepper. Stir well.
4. Bring to a boil, then reduce heat and let simmer for 30 minutes or until pork is tender.
5. While the pork menudo is simmering, cook the meeshay noodles according to package instructions.
6. Drain the noodles in a colander and rinse with cold water.
7. Serve the pork menudo over the cooked meeshay noodles.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 38g
- Protein: 23g
Substitutions for ingredients:
- Pork can be substituted with chicken or beef.
- Meeshay noodles can be substituted with any type of noodle.
Variations:
- Add diced potatoes or carrots for extra vegetables.
- Use hot sauce or chili flakes for a spicier version.
Tips and tricks:
- Make sure to brown the pork well for added flavor.
- Adjust the seasoning to taste.
- Add a splash of water if the sauce becomes too thick.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with the meeshay noodles on the bottom and the pork menudo on top.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with a side of steamed rice.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
- If the pork is tough, let it simmer for a longer period of time.
Food safety advice:
- Make sure to cook the pork thoroughly to avoid any foodborne illnesses.
Food history:
- Meeshay is a type of Burmese noodle that is typically served with a meat sauce.
Flavor profiles:
- The pork menudo is savory and slightly sweet, while the meeshay noodles are soft and chewy.
Serving suggestions:
- Serve hot and enjoy as a main dish.
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Region: Philippine