Ingredients with Measurements:
- 1 lb. Meeshay noodles
- 1 lb. boneless chicken breast, cut into small pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup tomato sauce
- 1 cup chicken broth
- 1 tsp. paprika
- 1 tsp. ground black pepper
- 2 tbsp. cooking oil
- Salt to taste
Special equipment needed:
- Large pot
- Colander
- Skillet
Step-by-step instructions:
1. Cook Meeshay noodles according to package instructions. Drain and set aside.
2. In a skillet, heat cooking oil over medium heat. Add onions and garlic and sauté until onions are translucent.
3. Add chicken and cook until browned on all sides.
4. Add red and green bell peppers and cook for 2 minutes.
5. Add tomato sauce, chicken broth, paprika, black pepper, and salt to taste. Stir well.
6. Bring to a boil and then reduce heat to low. Simmer for 20 minutes or until chicken is cooked through and sauce has thickened.
7. Serve Meeshay noodles on a plate and top with chicken Afritada sauce.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 400
Fat: 12g
Carbohydrates: 45g
Protein: 30g
Substitutions for ingredients:
- Meeshay noodles can be substituted with any type of egg noodles.
- Chicken can be substituted with beef or pork.
Variations:
- Add diced potatoes to the chicken Afritada sauce for a heartier meal.
- Add a can of chickpeas for extra protein and fiber.
Tips and tricks:
- Make sure to cook the chicken until browned on all sides to ensure it is cooked through.
- If the sauce is too thick, add more chicken broth to thin it out.
Storage instructions:
Store leftover chicken Afritada in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat chicken Afritada in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve Meeshay noodles on a large platter and top with chicken Afritada sauce. Garnish with chopped parsley.
Garnishes:
Chopped parsley
Pairings:
Serve with a side of steamed vegetables or a green salad.
Suggested side dishes:
Steamed vegetables or a green salad.
Troubleshooting advice:
If the sauce is too thin, simmer for a few more minutes until it thickens. If the sauce is too thick, add more chicken broth.
Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Meeshay noodles are a type of egg noodle that originated in Myanmar. Chicken Afritada is a Filipino dish that was influenced by Spanish cuisine.
Flavor profiles:
Savory, slightly sweet, and tangy.
Serving suggestions:
Serve Meeshay with Chicken Afritada as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine