Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1 egg
- 2 tbsp unsalted butter, melted
- Vegetable oil, for cooking
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk or fork
- Ladle or measuring cup
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, sugar, baking powder, and baking soda.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
4. Heat a non-stick skillet or griddle over medium-high heat and lightly brush with vegetable oil.
5. Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each blini.
6. Cook until bubbles form on the surface and the edges start to dry, about 1-2 minutes.
7. Flip the blini and cook for another 30 seconds to 1 minute, until lightly browned.
8. Repeat with the remaining batter, adding more oil as needed.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 blini
Nutritional information:
Calories per serving: 70
Total fat: 3g
Saturated fat: 1.5g
Cholesterol: 25mg
Sodium: 190mg
Total carbohydrates: 9g
Dietary fiber: 0g
Sugars: 1g
Protein: 2g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Buttermilk can be substituted with regular milk or a non-dairy milk alternative.
- Unsalted butter can be substituted with salted butter or a non-dairy butter alternative.
Variations:
- Add chopped herbs, such as dill or chives, to the batter for extra flavor.
- Top the blini with smoked salmon, sour cream, and capers for a classic Russian-style dish.
- Serve the blini with sweet toppings, such as jam, honey, or fresh fruit.
Tips and tricks:
- Make sure the skillet or griddle is hot enough before adding the batter to prevent sticking.
- Use a non-stick skillet or griddle to make flipping the blini easier.
- Keep the cooked blini warm in a low oven while cooking the remaining batter.
Storage instructions:
- Store leftover blini in an airtight container in the refrigerator for up to 3 days.
- Blini can also be frozen for up to 3 months.
Reheating instructions:
- To reheat, place the blini in a toaster or toaster oven until warmed through.
Presentation ideas:
- Stack the blini on a plate and garnish with fresh herbs or fruit.
- Serve the blini with a dollop of sour cream or crème fraîche on top.
Garnishes:
- Fresh herbs, such as dill or chives
- Smoked salmon
- Sour cream or crème fraîche
- Capers
- Jam or honey
- Fresh fruit
Pairings:
- Vodka or champagne for a traditional Russian-style meal
- Coffee or tea for a breakfast or brunch dish
Suggested side dishes:
- Cucumber salad
- Beet salad
- Pickled vegetables
Troubleshooting advice:
- If the blini are sticking to the skillet or griddle, add more oil to the pan.
- If the blini are not cooking through, lower the heat and cook for a longer time.
Food safety advice:
- Make sure to cook the blini until they are fully cooked and lightly browned on both sides.
- Store leftover blini in the refrigerator or freezer to prevent bacterial growth.
Food history:
- Blini are a traditional Russian dish that have been eaten for centuries. They are often served during Maslenitsa, a week-long celebration before Lent.
Flavor profiles:
- The blini are slightly tangy from the buttermilk and have a subtle sweetness from the sugar.
Serving suggestions:
- Serve the blini as a main dish or appetizer.
- Top the blini with savory or sweet toppings for a versatile dish.
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Region: Russian