Ingredients with Measurements:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 2 tablespoons honey
- 2 cups chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract, sour cream, and honey and mix until combined.
6. Gradually add the flour mixture to the wet ingredients and mix until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 456
Fat: 24.6g
Carbohydrates: 53.2g
Protein: 6.3g
Substitutions for Ingredients
- Butter: Margarine or vegetable shortening
- Sour cream: Greek yogurt or buttermilk
- Walnuts: Pecans or almonds
Variations:
- Add 1/2 cup of cocoa powder for a chocolate version
- Substitute the walnuts for other nuts or dried fruit
- Add 1/2 teaspoon of ground cinnamon for a spiced version
Tips and Tricks:
- Make sure to beat the butter and sugar together until light and fluffy for a light and airy cake.
- Use a toothpick to check for doneness.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Warm in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Dust with powdered sugar
- Drizzle with melted chocolate
- Top with fresh berries
Garnishes:
- Chopped walnuts
- Chocolate shavings
- Whipped cream
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit salad
- Ice cream
- Whipped cream
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk.
- If the cake is too wet, add a tablespoon of flour.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Store in an airtight container at room temperature.
Food History:
Medovik cake is a traditional Russian cake that is made with layers of honey-infused sponge cake and a creamy filling. It is believed to have originated in the 19th century and is still popular today.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of honey and vanilla.
Serving Suggestions:
This cake is best served with coffee or tea and can be topped with fresh berries, chocolate shavings, or whipped cream.
Related Categories
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Region: Russian
Taste: Sweet, Nutty, Creamy, Buttery, Caramelized