Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 tablespoons honey
- 2 tablespoons jam (any flavor)
Special Equipment Needed:
- 2 9-inch round cake pans
- Electric mixer
- Parchment paper
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and line the bottom of the two 9-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the sour cream and honey and mix until combined.
7. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
8. Divide the batter evenly between the two prepared cake pans.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a cooling rack to cool completely.
11. Once cooled, spread the jam over one of the cakes. Place the other cake on top and press down lightly to adhere.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 439
Fat: 20.7g
Carbohydrates: 54.3g
Protein: 5.2g
Substitutions for Ingredients
- All-purpose flour can be substituted with gluten-free flour.
- Unsalted butter can be substituted with vegan butter.
- Granulated sugar can be substituted with coconut sugar.
- Sour cream can be substituted with Greek yogurt.
- Honey can be substituted with maple syrup.
Variations:
- The cake can be frosted with a cream cheese frosting or a chocolate frosting.
- The jam can be substituted with any flavor of jam or jelly.
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning.
- Use a light hand when mixing the batter to ensure a light and fluffy cake.
- Use a spatula to spread the jam on the cake for a smooth finish.
Storage Instructions:
The cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cake can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
The cake can be garnished with fresh berries or a sprinkle of powdered sugar.
Garnishes:
- Fresh berries
- Powdered sugar
Pairings:
- Coffee
- Tea
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too dense, add an additional egg to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure the cake is completely cooled before serving.
Food History:
Medovik cake is a traditional Russian cake that is made with layers of honey cake and jam. It is a popular dessert in Russia and is often served at special occasions.
Flavor Profiles:
This cake has a sweet and slightly tart flavor from the honey and jam.
Serving Suggestions:
This cake is best served with a cup of coffee or tea.
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Region: Russian