Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup sour cream
- 1 (14-ounce) can sweetened condensed milk
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the sour cream and mix until combined.
7. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
8. Pour the batter into the prepared pan.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes.
11. Carefully remove the cake from the pan and place it on a wire rack.
12. Pour the condensed milk over the top of the cake and spread it evenly.
13. Let the cake cool completely before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 360
Fat: 18g
Carbohydrates: 42g
Protein: 6g
Substitutions for Ingredients
- Unsalted butter: Margarine or vegetable shortening
- Granulated sugar: Brown sugar or coconut sugar
- Sour cream: Greek yogurt or crème fraîche
Variations:
- Add ½ cup of chopped walnuts or pecans to the batter for a crunchy texture.
- Substitute the condensed milk with a glaze made from powdered sugar and milk.
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning.
- Use a rubber spatula to scrape down the sides of the bowl to ensure all ingredients are evenly incorporated.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar.
- Top the cake with fresh berries.
- Drizzle the cake with melted chocolate or caramel sauce.
Garnishes:
- Chopped nuts
- Chocolate chips
- Sprinkles
Pairings:
- Coffee or espresso
- Vanilla ice cream
- Whipped cream
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too crumbly, add a few tablespoons of sour cream to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure the cake is completely cooled before serving.
Food History:
Medovik cake is a traditional Russian cake that dates back to the 19th century. It is made with layers of honey-flavored sponge cake and condensed milk, and is often served with coffee or tea.
Flavor Profiles:
This cake has a sweet and creamy flavor with hints of honey and vanilla.
Serving Suggestions:
- Serve the cake with a dollop of whipped cream or ice cream.
- Serve the cake with a cup of coffee or tea.
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Region: Russian