Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 2 cups caramel sauce
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour 9-inch springform pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add flour mixture to butter mixture, alternating with sour cream. Beat until just combined.
5. Pour batter into prepared pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool for 10 minutes before removing from pan.
7. Spread caramel sauce over cooled cake.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 545
Fat: 26g
Carbohydrates: 70g
Protein: 6g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Unsalted butter can be substituted with vegan butter.
- Granulated sugar can be substituted with coconut sugar.
- Sour cream can be substituted with Greek yogurt.
Variations:
- Add ½ cup chopped nuts to the batter for added crunch.
- Substitute caramel sauce with chocolate sauce for a chocolate version.
- Add ½ teaspoon ground cinnamon to the batter for a spiced version.
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning.
- Be sure to beat the butter and sugar until light and fluffy.
- Do not overmix the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of chopped nuts.
- Serve with a scoop of ice cream and a drizzle of caramel sauce.
Garnishes:
- Whipped cream
- Chopped nuts
- Caramel sauce
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too moist, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Be sure to use clean utensils and bowls when preparing the cake.
- Be sure to refrigerate any leftovers.
Food History:
Medovik cake is a traditional Russian cake that has been around for centuries. It is made with layers of thin cake and caramel sauce and is often served with tea or coffee.
Flavor Profiles:
This cake has a sweet and rich flavor with notes of caramel and vanilla.
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve with a scoop of ice cream for a decadent treat.
- Serve as a snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Russian
Taste: Sweet, Creamy, Caramelized, Nutty