Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 2 tablespoons honey
- 2 tablespoons freshly squeezed lemon juice
- 2 cups fresh or frozen berries (strawberries, blueberries, raspberries, etc.)
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract, sour cream, honey, and lemon juice and beat until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared pan and spread evenly.
8. Sprinkle the berries over the top of the batter.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 17 g
Carbohydrates: 43 g
Protein: 5 g
Substitutions for Ingredients
- For the butter, you can use vegan butter or coconut oil.
- For the sour cream, you can use Greek yogurt or vegan sour cream.
- For the honey, you can use agave nectar or maple syrup.
Variations:
- You can add 1/2 cup of chopped nuts or chocolate chips to the batter.
- You can use different types of berries such as blackberries, cranberries, or cherries.
- You can add 1/2 cup of shredded coconut to the batter.
Tips and Tricks:
- Make sure to grease and flour the pan before adding the batter.
- Let the cake cool completely before slicing.
- If the cake starts to brown too quickly, cover it with aluminum foil.
Storage Instructions:
The cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days.
Reheating Instructions:
The cake can be reheated in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream or ice cream.
- Sprinkle the cake with powdered sugar or chopped nuts.
- Drizzle the cake with melted chocolate or caramel sauce.
Garnishes:
- Whipped cream
- Ice cream
- Powdered sugar
- Chopped nuts
- Melted chocolate
- Caramel sauce
Pairings:
- Coffee
- Tea
- Milk
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
- Fresh berries
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk or cream to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Use a food thermometer to check the internal temperature of the cake before serving.
Food History:
Medovik cake is a traditional Russian cake that is made with layers of honey-infused sponge cake and cream. It is usually topped with fresh or frozen berries.
Flavor Profiles:
The cake is sweet and creamy with a hint of honey and lemon. The berries add a tart and fruity flavor.
Serving Suggestions:
- Serve the cake with a dollop of whipped cream or ice cream.
- Sprinkle the cake with powdered sugar or chopped nuts.
- Drizzle the cake with melted chocolate or caramel sauce.
Related Categories
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Region: Russian