Ingredients with Measurements:
- 4 medlars, peeled and chopped
- 4 pears, peeled and chopped
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, softened
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Mixing spoon
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the chopped medlars, pears, and 1/4 cup of brown sugar. Mix well and set aside.
3. In another mixing bowl, combine the flour, rolled oats, remaining 1/4 cup of brown sugar, cinnamon, nutmeg, and salt. Mix well.
4. Add the softened butter to the flour mixture and mix until crumbly.
5. Spread the fruit mixture evenly in the baking dish.
6. Sprinkle the crumble mixture on top of the fruit mixture.
7. Bake for 30-35 minutes or until the top is golden brown and the fruit is tender.
8. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 51g
Protein: 3g
Fiber: 5g
Sugar: 30g
Substitutions for ingredients:
- Medlars can be substituted with quince or apples.
- Pears can be substituted with apples or peaches.
- Brown sugar can be substituted with white sugar or honey.
- All-purpose flour can be substituted with almond flour or gluten-free flour.
- Rolled oats can be substituted with chopped nuts or shredded coconut.
- Unsalted butter can be substituted with coconut oil or margarine.
Variations:
- Add a teaspoon of vanilla extract to the crumble mixture for extra flavor.
- Add a tablespoon of lemon juice to the fruit mixture for a tangy taste.
- Sprinkle some chopped nuts or shredded coconut on top of the crumble mixture before baking for added texture.
Tips and tricks:
- Make sure the butter is softened before mixing it with the flour mixture.
- Use ripe but firm fruits for the best texture.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
- Store the leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
- Dust some powdered sugar on top of the crumble before serving.
Garnishes:
- Top the crumble with a sprig of fresh mint or a slice of lemon.
Pairings:
- Serve the crumble with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the crumble with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of water to the fruit mixture before baking.
- If the crumble is too wet, add a tablespoon of flour to the crumble mixture before baking.
Food safety advice:
- Make sure the fruits are thoroughly washed before peeling and chopping.
- Store the leftover crumble in the refrigerator to prevent spoilage.
Food history:
- Medlars are an ancient fruit that was popular in Europe during the Middle Ages. They were often used in desserts and preserves.
Flavor profiles:
- The medlars and pears provide a sweet and slightly tart flavor, while the crumble topping adds a crunchy texture and a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve the crumble as a dessert after a hearty meal.
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Taste: Sweet, Fruity, Nutty, Caramelized, Cinnamon, Cinnamon-Spiced