Ingredients with Measurements:
- 1 cup chopped medlar fruit
- 1 cup chopped dates
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. Fold in the chopped medlar fruit and dates.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 slice
Nutritional information:
Calories: 250
Fat: 9g
Carbohydrates: 40g
Protein: 3g
Substitutions for ingredients:
- Medlar fruit can be substituted with any other tart fruit such as cranberries or cherries.
- Dates can be substituted with raisins or dried figs.
- Unsalted butter can be substituted with margarine or vegetable oil.
Variations:
- Add chopped nuts such as walnuts or pecans for extra crunch.
- Add a teaspoon of cinnamon or nutmeg for a warm spice flavor.
- Add a tablespoon of orange zest for a citrusy twist.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Do not overmix the batter as it can result in a tough bread.
- Let the bread cool completely before slicing to prevent it from crumbling.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Reheating instructions:
To reheat, wrap the bread in foil and bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the bread sliced and topped with a dollop of whipped cream or cream cheese frosting.
Garnishes:
Garnish with a sprinkle of powdered sugar or chopped nuts.
Pairings:
Pair with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
Serve with a side of fresh fruit or a salad for a balanced meal.
Troubleshooting advice:
- If the bread is too dry, try adding an extra tablespoon of milk to the batter.
- If the bread is too moist, reduce the amount of fruit or increase the baking time.
Food safety advice:
Make sure to wash the medlar fruit and dates thoroughly before using them in the recipe.
Food history:
Medlar fruit has been used in cooking since ancient times and was popular in medieval Europe. It is a small, tart fruit that is similar in flavor to apples and pears.
Flavor profiles:
This bread has a sweet and tart flavor with a soft and moist texture.
Serving suggestions:
Serve the bread warm or at room temperature with a cup of tea or coffee.
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Taste: Sweet, Nutty, Fruity, Caramelized