Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup milk
- 1 cup medlar fruit, peeled and chopped
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with muffin liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate mixing bowl, beat the melted butter, eggs, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped medlar fruit.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F (190°C)
Serving size:
12 muffins
Nutritional information:
- Calories: 210
- Fat: 9g
- Carbohydrates: 29g
- Protein: 4g
Substitutions for ingredients:
- Medlar fruit can be substituted with any other fruit, such as apples or pears.
- Cinnamon can be substituted with nutmeg or cardamom.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter.
- Top the muffins with a streusel topping before baking.
- Drizzle a glaze made of powdered sugar and milk over the cooled muffins.
Tips and tricks:
- Don't overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to evenly distribute the batter among the muffin cups.
- Let the muffins cool completely before storing or freezing.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Reheating instructions:
To reheat the muffins, wrap them in foil and bake in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the muffins on a platter and dust with powdered sugar. Serve with a side of fresh fruit.
Garnishes:
Sprinkle chopped nuts or a pinch of cinnamon on top of the muffins before serving.
Pairings:
Serve the muffins with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon or two of milk to the batter.
- If the muffins are too wet, try reducing the amount of fruit in the batter.
Food safety advice:
Make sure to wash the medlar fruit thoroughly before peeling and chopping.
Food history:
Medlar fruit has been cultivated since ancient times and was a popular fruit in medieval Europe.
Flavor profiles:
The medlar fruit adds a sweet and slightly tart flavor to the muffins, while the cinnamon adds warmth and spice.
Serving suggestions:
Serve the muffins for breakfast, brunch, or as a snack.
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Taste: Sweet, Spicy, Nutty, Cinnamon, Cinnamon-Y