Ingredients with Measurements:
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large skillet with lid
Step-by-step instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion and minced garlic, and sauté for 2-3 minutes until softened.
3. Add halved baby potatoes to the skillet, and stir to coat with the onion and garlic mixture.
4. Add drained diced tomatoes, dried oregano, dried basil, salt, and pepper to the skillet, and stir to combine.
5. Cover the skillet with a lid, and let the potatoes cook for 15-20 minutes until tender, stirring occasionally.
6. Once the potatoes are cooked, remove the skillet from heat and sprinkle crumbled feta cheese and chopped fresh parsley over the top.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 8g
- Carbohydrates: 28g
- Protein: 6g
Substitutions for ingredients:
- Baby potatoes can be substituted with any small potatoes.
- Feta cheese can be substituted with goat cheese or Parmesan cheese.
- Fresh parsley can be substituted with fresh basil or dried parsley.
Variations:
- Add sliced bell peppers or zucchini to the skillet for added vegetables.
- Add cooked chicken or shrimp to the skillet for added protein.
- Use fresh tomatoes instead of canned for a different flavor.
Tips and tricks:
- Make sure to stir the potatoes occasionally while cooking to prevent sticking.
- If the skillet is too dry, add a splash of water or chicken broth to prevent burning.
- Adjust the seasoning to your taste preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a shallow bowl or on a platter for a rustic presentation.
Garnishes:
- Sprinkle extra feta cheese and chopped parsley over the top for added flavor and color.
Pairings:
- Serve with a side salad or crusty bread for a complete meal.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Grilled chicken
Troubleshooting advice:
- If the potatoes are not cooked through after 20 minutes, cover the skillet and cook for an additional 5-10 minutes until tender.
Food safety advice:
- Make sure to wash the potatoes thoroughly before halving and cooking.
Food history:
- This dish is inspired by Mediterranean cuisine, which is known for its use of fresh herbs and vegetables.
Flavor profiles:
- This dish is savory and slightly tangy from the tomatoes, with a hint of saltiness from the feta cheese.
Serving suggestions:
- Serve as a main dish or as a side dish with grilled meats or fish.
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