Ingredients with Measurements:
- 1 pound ground lamb
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 12 slider buns
- 1/4 cup tzatziki sauce
- 1/4 cup hummus
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground lamb, feta cheese, kalamata olives, sun-dried tomatoes, parsley, mint, cumin, garlic powder, salt, and pepper. Mix well.
3. Divide the mixture into 12 equal portions and shape into patties.
4. Grill the patties for 3-4 minutes per side or until cooked through.
5. Toast the slider buns on the grill for 1-2 minutes.
6. Spread tzatziki sauce on the bottom half of each bun and hummus on the top half.
7. Place a patty on each bottom bun and top with the other half.
8. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 8 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 12 sliders
Nutritional information:
- Calories: 230
- Total fat: 11g
- Saturated fat: 4g
- Cholesterol: 45mg
- Sodium: 480mg
- Total carbohydrates: 18g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 14g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of lamb.
- Goat cheese or ricotta cheese can be used instead of feta cheese.
- Green olives can be used instead of kalamata olives.
- Roasted red peppers can be used instead of sun-dried tomatoes.
- Dill or basil can be used instead of mint.
Variations:
- Add sliced red onion or cucumber for extra crunch.
- Use pita bread instead of slider buns.
- Make a Greek salad to serve on the side.
Tips and tricks:
- Don't overwork the meat mixture or the patties will become tough.
- Make sure the grill or grill pan is hot before adding the patties.
- Use a meat thermometer to ensure the patties are cooked to an internal temperature of 160°F.
Storage instructions:
- Store leftover patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat patties in the microwave or on the grill for a few minutes until heated through.
Presentation ideas:
- Serve sliders on a platter with a side of Greek salad.
Garnishes:
- Fresh parsley or mint leaves can be used as a garnish.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Grilled corn on the cob
Troubleshooting advice:
- If the patties are falling apart on the grill, try adding an egg or breadcrumbs to the meat mixture to help bind it together.
Food safety advice:
- Always wash your hands and cooking surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the patties are cooked to a safe internal temperature of 160°F.
Food history:
- Sliders originated in the United States in the early 20th century and were traditionally made with beef.
Flavor profiles:
- The Mediterranean flavors in this recipe include salty feta cheese, tangy kalamata olives, and fragrant mint and parsley.
Serving suggestions:
- Serve sliders as an appetizer or main course at a summer barbecue or party.
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